For a richer flavor, use browned butter. To shred the Brussels sprouts, use a food processor with the shredding attachment or a mandoline. You can also thinly slice them by hand. A touch of red pepper flakes can add a subtle kick. Garnish with toasted almonds or a sprinkle of Parmesan cheese for added texture and flavor.
Easy Lime Shredded Brussels Sprouts
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING4 People
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VIEWS18
Transform your Brussels sprouts experience with this vibrant and zesty side dish. Even self-proclaimed Brussels sprouts skeptics will be converted by the bright citrus notes and delicate texture of this quick and easy preparation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat7 g
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Sodium210 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet, melt butter over medium heat. (2 minutes)
02
Step
7 mins
Add shredded Brussels sprouts and cook, stirring occasionally, until tender and slightly caramelized, about 6-8 minutes.
03
Step
1 mins
Squeeze lime juice over the Brussels sprouts and season generously with salt and pepper. (1 minute)
04
Step
0 mins
Taste and adjust seasoning, adding more lime juice, salt, or pepper as needed. Serve immediately.
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Bart Cormier
Jun 23, 2025I never thought I'd like Brussels sprouts, but this recipe changed my mind! The lime is key.
Russell Funk
Jun 6, 2025I added a little garlic powder, and it was amazing!
Jalon Gottlieb
May 13, 2025So easy and so delicious! My kids even ate them.
Trystan Muller
Apr 30, 2025Be careful not to overcook the Brussels sprouts, or they'll get mushy.
Laurel Romaguera
Apr 28, 2025The lime juice really balances the bitterness of the sprouts.
Gayle Watsica
Apr 24, 2025This is my go-to side dish now. It pairs well with everything.