Easy Kale Slaw

Easy Kale Slaw
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    15

Transform humble kale into a vibrant and zesty slaw! This dish balances the earthy notes of kale with the sweetness of cranberries and a tangy citrus dressing, creating a delightful and nutritious side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    2 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    235 mg
  • Sugar
    9 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, combine the finely chopped kale, julienned carrots, minced red onion, and dried cranberries. Ensure the ingredients are evenly distributed. (5 minutes)

02

Step

In a separate bowl, whisk together the mayonnaise, sugar, olive oil, Key lime juice, lemon juice, salt, and black pepper until well combined and the sugar is dissolved. (3 minutes)

03

Step

Pour the dressing over the kale mixture and toss thoroughly, ensuring every piece of kale is coated with the tangy dressing. (2 minutes)

04

Step

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the kale to soften slightly. (60 minutes)

For a vegan option, substitute the mayonnaise with a plant-based alternative.
If you prefer a sweeter slaw, add an extra tablespoon of sugar to the dressing.
Massaging the kale with the dressing for a few minutes before refrigerating can help soften it and enhance the flavor.
Feel free to add other ingredients such as toasted nuts, sunflower seeds, or shredded apple for extra texture and flavor.

Ayden Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (7)
  • Alberta Lesch

    I added a pinch of red pepper flakes for a little kick, and it was delicious!

  • Katrina Aufderhar

    I love how easy this is to throw together. Perfect for a quick side dish.

  • Phyllis Fadel

    My kids even liked it! I think the cranberries make it more appealing.

  • Shanel Quitzon

    I used regular limes since I couldn't find Key limes, and it still turned out great.

  • Iva Deckow

    Next time, I might try adding some toasted nuts for extra crunch.

  • Dejon Pacocha

    This slaw is so much better than I expected! The Key lime makes it really special.

  • Destini Dickistoltenberg

    Great recipe! I let it sit overnight, and the kale was perfectly tender.

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