For an extra layer of flavor, consider adding a pinch of dried oregano or basil to the tomato sauce during the simmering process. If you prefer a spicier dish, leave the seeds in the jalapeno pepper or add a pinch of red pepper flakes. Feel free to experiment with different types of cheese! Gruyere or mozzarella would also be delicious in this melt. This dish can be assembled ahead of time and baked just before serving. If assembling ahead, add a few extra minutes to the baking time. Serve with a side salad and some crusty bread for a complete and satisfying meal.
Kalamata Olive, Tomato, and Cheese Melt
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS124
Embark on a culinary journey to the sun-drenched shores of the Mediterranean with this vibrant rotini bake! Bursting with the rich flavors of Kalamata olives, juicy tomatoes, and a medley of peppers, all embraced by a blanket of feta and cheddar, this dish promises a symphony of taste and texture in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol28 mg
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Fiber4 g
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Protein18 g
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Saturated Fat6 g
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Sodium815 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add rotini pasta and cook for 8 to 10 minutes, or until al dente. Drain well and set aside. (15 minutes)
03
StepWhile the pasta is cooking, heat olive oil in a large, heavy-bottomed skillet over medium heat. Add chopped onion, jalapeno pepper, and diced green bell pepper. Saute until the onion becomes soft and translucent, about 5-7 minutes. (10 minutes)
04
StepStir in the diced tomatoes, red wine, and chopped Kalamata olives. Bring the sauce to a simmer and cook for 15 minutes, allowing the flavors to meld and deepen. (20 minutes)
05
StepAdd the cooked and drained rotini pasta to the skillet with the tomato sauce. Toss gently but thoroughly until the pasta is evenly coated. (5 minutes)
06
StepPour the pasta mixture into a 9x13 inch baking dish, spreading it out evenly.
07
StepSprinkle the crumbled feta cheese and shredded Cheddar cheese evenly over the top of the pasta.
08
StepBake in the preheated oven for 5 minutes, then switch the oven to the broiler setting.
09
StepBroil for an additional 5 minutes, or until the cheese topping is melted, golden brown, and bubbly. Watch carefully to prevent burning. (10 minutes)
10
StepRemove from oven and let it cool for 5 minutes before serving. (5 minutes)
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Please Rate
Kennedy Padberg
Jun 11, 2025This is my new go-to pasta bake recipe!
Linda Senger
May 26, 2025So easy to make and delicious! I'll definitely be making this again.
Stuart Boyle
May 4, 2025I didn't have feta cheese, so I used goat cheese instead, and it was still delicious!
Emilio Goodwin
Feb 13, 2025The flavors are amazing! I added some sun-dried tomatoes and it was even better.
Bernita Halvorson
Jan 24, 2025Next time, I'll add a little more jalapeno for extra heat.
Cedrick Blanda
Oct 23, 2024I made this last night and it was a huge hit! My family loved it.
Boris Hansen
Sep 22, 2024I used whole wheat pasta and it was still great.
Jeremy Stoltenberg
May 11, 2024A perfect vegetarian meal!