Oven-Roasted Asparagus
Transform simple asparagus into a vibrant, flavorful side dish with this oven-roasted recipe. The combination of garlic, lemon, and Parmesan creates a delightful harmony that elevates the natural sweetness of the asparagus. Perfect alongside grilled meats or as a sophisticated vegetable accompaniment.
Nutrition
-
Carbohydrate
5 g
-
Cholesterol
2 mg
-
Fiber
2 g
-
Protein
3 g
-
Saturated Fat
2 g
-
Sodium
471 mg
-
Sugar
2 g
-
Fat
11 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View
1 mins
In a mixing bowl, gently toss the trimmed asparagus spears with olive oil to ensure even coating.
03 Step
Recipe View
1 mins
Evenly distribute the minced garlic and Parmesan cheese over the asparagus. Season generously with sea salt and freshly ground black pepper.
04 Step
Recipe View
2 mins
Arrange the asparagus in a single layer on a baking sheet, ensuring that the spears are not overcrowded for optimal roasting.
05 Step
Recipe View
15 mins
Bake in the preheated oven until the asparagus is tender-crisp and lightly browned, approximately 12 to 15 minutes, depending on thickness.
06 Step
Recipe View
1 mins
Immediately after removing from the oven, sprinkle with freshly squeezed lemon juice to brighten the flavors. Serve immediately.
For best results, use fresh, high-quality asparagus spears. Thicker spears may require a slightly longer roasting time.
Adjust the amount of Parmesan cheese and lemon juice to your preference.
A sprinkle of red pepper flakes can add a touch of heat.
To prevent sticking, you may line the baking sheet with parchment paper.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 3.3K Ratings)
Total Reviews: (4)
Spencer Gutkowski
Sep 15, 2024I tried this with nutritional yeast instead of Parmesan, and it was still delicious!
Aliyah Schulist
Jul 7, 2024This recipe is a game-changer! The asparagus comes out perfectly crisp and flavorful every time.
Kathryne Pfeffer
Jun 20, 2024I love how simple and quick this recipe is. It's my go-to side dish for busy weeknights.
Derrick Effertz
May 12, 2022The lemon juice adds a wonderful brightness to the asparagus. My family loves it!