For an extra layer of flavor, consider adding crumbled cooked sausage or bacon to the dressing mixture. If the patties seem dry, add a bit more turkey broth before baking. These dressing patties are delicious served with cranberry sauce and a side of green beans for a complete holiday meal. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Leftover patties can be stored in the refrigerator and reheated in the oven or microwave.
Dressing Patties
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS48
Savor the delightful twist on traditional cornbread dressing with these perfectly portioned patties. Baked to golden perfection and ready to be drizzled with your favorite gravy, they're a comforting and elegant addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol18 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium573 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (5 minutes)
02
Step
10 mins
In a skillet, sauté the chopped onion, celery, and mushrooms in butter over medium heat until softened and fragrant. (8-10 minutes)
03
Step
3 mins
In a large mixing bowl, combine the crumbled cornbread and biscuits. Add the sautéed vegetables and seasonings. (3 minutes)
04
Step
5 mins
Gradually add the turkey broth, mixing until the mixture is very moist and holds its shape when formed into patties. (5 minutes)
05
Step
7 mins
Shape the mixture into patties and place them on the prepared baking sheet. (7 minutes)
06
Step
23 mins
Bake in the preheated oven until lightly browned and heated through. (20-25 minutes)
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RECIPE REVIEWS
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Alf Okuneva
May 24, 2025Simple, and really tasty. This made Thanksgiving super easy this year!
Gilbert Homenick
May 22, 2025These patties were a little dry at first. I added more broth and they turned out perfectly!
Gabriella Mccullough
May 3, 2025These were a little bland, but adding more seasoning definitely helped.
Armando Runolfsson
Mar 14, 2025My kids loved these! A great way to use leftover cornbread.
Miguel Purdy
Feb 11, 2025Used gluten-free cornbread and biscuits, and they turned out great!
Zaria Koch
Feb 9, 2025A creative and tasty way to enjoy dressing. Will definitely make again.
Eula Kshlerin
Feb 8, 2025I added some sage and thyme, and they were amazing! Thanks for the recipe!
Frida Schmidt
Dec 25, 2024I made these for a potluck, and they were gone in minutes!
Baron Mitchell
Dec 5, 2024These were a hit at Thanksgiving! So much easier than stuffing a turkey.
Irwin Keebler
Nov 5, 2024This recipe is a keeper! So delicious and easy to make.