For an extra layer of smoky flavor, consider using wood chips such as hickory or mesquite in a smoker box on your grill. Feel free to experiment with other vegetables such as zucchini, asparagus, or eggplant. Adjust grilling times accordingly. If you don't have a grill, you can roast the vegetables in a 400°F (200°C) oven for approximately 20-25 minutes, or until tender. The marinated vegetables can be prepared a day in advance and stored in the refrigerator until ready to grill. This allows the flavors to develop even further. For a vegan option, omit the goat cheese and consider adding a sprinkle of toasted pine nuts for added texture.
Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS280
Experience a symphony of smoky, tender vegetables elevated by the creamy tang of goat cheese and the lusciousness of fresh avocado. This vibrant dish is a celebration of grilled perfection, perfect as a side or a light, flavorful meal.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol9 mg
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Fiber6 g
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Protein7 g
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Saturated Fat6 g
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Sodium563 mg
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Sugar8 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 9x13-inch baking dish, combine the portobello mushrooms, red bell peppers, and red onion. (Prep time: 5 minutes)
02 Step
Recipe View In a small bowl, whisk together the olive oil, lime juice, grill seasoning, minced garlic, and cayenne pepper. Pour this vibrant mixture over the vegetables, ensuring they are well-coated. (Prep time: 3 minutes)
03 Step
Recipe View Allow the vegetables to marinate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and deepen. (Marinating time: 30 minutes - 2 hours)
04 Step
Recipe View Preheat your grill to medium heat and lightly oil the grate to prevent sticking. (Prep time: 5 minutes)
05 Step
Recipe View Remove the vegetables from the marinade, shaking off any excess. Reserve the remaining marinade for later use. (Prep time: 2 minutes)
06 Step
Recipe View Grill the vegetables on the preheated grill until they are tender and slightly charred, approximately 5-7 minutes per side. (Cook time: 10-14 minutes)
07 Step
Recipe View Transfer the grilled vegetables to a large platter. In a small bowl, whisk the reserved marinade with the balsamic vinegar. Drizzle this flavorful dressing over the warm vegetables. (Prep time: 3 minutes)
08 Step
Recipe View Top the vegetables with the cubed avocado and crumbled goat cheese. Season generously with sea salt and freshly ground black pepper to enhance the flavors. (Prep time: 2 minutes)
09 Step
Recipe View Garnish with finely chopped fresh basil just before serving for a burst of freshness. (Prep time: 1 minute)
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Marge Stark
May 5, 2025This recipe is fantastic! The combination of flavors is amazing, and it's so easy to make. I'll definitely be making this again!
Lola Torp
Mar 19, 2025This is the best grilled vegetable recipe I've ever tried! The goat cheese adds a nice tangy flavor.
Noah Bernhard
Dec 3, 2024I love how easy this recipe is to customize. I added some different spices to the marinade and it turned out great!
Bart Cormier
Jun 12, 2024I added some asparagus to the vegetables and it was a great addition. This recipe is so versatile!
Dusty Von
Mar 22, 2024The marinade is so good! I used it on chicken too and it was delicious.
Keanu Kohler
Aug 15, 2023The vegetables were perfectly grilled and the avocado added a nice creamy texture. Delicious!
Kirk Goyette
Aug 7, 2023I made this for a barbecue and it was a huge hit! Everyone loved the smoky flavor and the creamy avocado.
Ignacio Fisher
Jun 28, 2023This is a great vegetarian option for a barbecue. Everyone enjoyed it!