For a richer flavor, use smoked bacon. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack. To make ahead, assemble the dish and refrigerate. Add about 10-15 minutes to the baking time. For a creamier texture, add a splash of milk or cream to the potatoes while mashing.
Teena's Bacon and Cheddar Potatoes
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS103
Elevate your potato side dish game with this decadent creation! Creamy mashed potatoes are infused with smoky bacon, savory onion, and a generous blend of cheddar and cottage cheese, then baked to golden perfection. A guaranteed crowd-pleaser, perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol56 mg
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Fiber6 g
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Protein16 g
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Saturated Fat12 g
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Sodium469 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish. (5 minutes)
02
StepPlace potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Drain well and return to the pot. Roughly mash with 1/4 cup butter. (30 minutes)
03
StepWhile potatoes cook, cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon, leaving 1 teaspoon of drippings in the skillet. Drain bacon on paper towels and crumble once cooled. (15 minutes)
04
StepAdd chopped onion to the skillet and cook over medium-low heat until softened and translucent, about 5 minutes. Scrape onion and any browned bits into the pot with the mashed potatoes. (7 minutes)
05
StepStir in the crumbled bacon, cottage cheese, green onion, and 1/2 cup of shredded Cheddar cheese. Season with salt and pepper to taste. Gently combine. (5 minutes)
06
StepSpoon mixture into the prepared baking dish, dot with 2 tablespoons of butter, and sprinkle with 1/4 cup of Cheddar cheese. Garnish with paprika. (5 minutes)
07
StepBake uncovered for 30 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving. (40 minutes)
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Arely Wehner
May 29, 2025Next time I'm going to try adding some roasted garlic.
Hailey Bogan
May 11, 2025This recipe is a keeper! I've made it several times and it's always a success.
Alessia Mckenzie
Mar 13, 2025Be careful not to overcook the potatoes, or they will be gummy.
Edwin Littel
Mar 3, 2025So easy to make and perfect for a weeknight side dish. My kids devoured it!
Marcel Marquardt
Feb 6, 2025I used a mix of sharp and mild cheddar and it was delicious.
Marcel Johnston
Dec 3, 2024This was a hit at our potluck! Everyone loved the bacon and cheddar combination.
Dan Macejkovic
Sep 14, 2024I added a clove of minced garlic when I cooked the onions - gave it a nice little kick!
Frances Hauck
Aug 20, 2024Could this be made ahead of time?