For a richer flavor, use a combination of wild mushrooms and cremini mushrooms. If you prefer a moister stuffing, add a bit more chicken broth. To add a touch of sweetness, consider adding dried cranberries or raisins. The stuffing can be prepared ahead of time and refrigerated for up to 24 hours before baking. Add about 10-15 minutes to the baking time if baking from cold. For a vegetarian version, use vegetable broth instead of chicken broth.
Mushroom Stuffing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS235
Elevate your holiday feast with this savory and aromatic mushroom stuffing, perfect for enriching your turkey or baking as a comforting casserole. Its earthy flavors and delightful texture will be a guaranteed hit at your table.
Ingridients
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Nutrition
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Carbohydrate72 g
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Cholesterol40 mg
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Fiber5 g
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Protein15 g
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Saturated Fat5 g
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Sodium899 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with butter. (5 minutes)
02 Step
Recipe View Rinse the mushrooms, pat them dry, and slice. In a large skillet, melt butter over medium heat. Add the mushrooms, onion, and celery; sauté for 5-7 minutes, until softened and lightly browned. Remove from heat and stir in poultry seasoning, salt, and pepper. (15 minutes)
03 Step
Recipe View In a large mixing bowl, combine the bread crumbs with the hot chicken broth and beaten eggs. Add the sautéed mushroom mixture, diced apples, and chopped parsley; mix well until everything is evenly combined. (10 minutes)
04 Step
Recipe View Transfer the stuffing mixture into the prepared casserole dish, spreading it evenly. (5 minutes)
05 Step
Recipe View Cover the dish with aluminum foil and bake at 375 degrees F (190 degrees C) for 45 minutes. (45 minutes)
06 Step
Recipe View Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the stuffing is heated through. (15 minutes)
07 Step
Recipe View Let the stuffing rest for 10 minutes before serving.
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Corbin Bergstrom
Mar 27, 2025I added some sausage to the recipe and it was a huge hit! Thanks for the inspiration!
Mariana Friesen
Dec 29, 2024The only thing I changed was using gluten-free bread crumbs, and it turned out amazing! So versatile and delicious.
Bart Raynor
Aug 4, 2024This recipe was a lifesaver! My family raved about it during Thanksgiving. The apples added a perfect touch of sweetness.
Nicolas Herman
Jul 13, 2024I made this for a potluck and it was gone in minutes! The instructions were clear and easy to follow, even for a novice cook like me.