Delicious Creamy Cheesy Brussels Sprouts

Recipe View 5 mins Preheat your oven to 375°F (190°C). Prepare an ice bath. (5 minutes)

Recipe View 10 mins Bring a large saucepan of salted water to a boil. Add the trimmed and scored Brussels sprouts and cook for 8-10 minutes, or until just tender. (10 minutes)

Recipe View 5 mins Immediately drain the sprouts and plunge them into the ice bath to stop the cooking process. Once cooled, drain well and set aside. (5 minutes)

Recipe View 2 mins In the same saucepan (wipe it clean first), melt the butter over medium heat. Whisk in the flour, salt, and pepper. Cook, stirring constantly, until the mixture turns a light golden brown, about 1-2 minutes. This creates a roux, which will thicken the sauce. (2 minutes)

Recipe View 3 mins Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer, whisking constantly, and cook until thickened, about 2-3 minutes. (3 minutes)

Recipe View 5 mins Reduce the heat to low and stir in the diced processed cheese until it is completely melted and the sauce is smooth and velvety. (5 minutes)

Recipe View 0 mins Gently fold the drained Brussels sprouts into the cheese sauce, ensuring they are evenly coated.

Recipe View 20 mins Transfer the mixture to a greased baking dish. Bake in the preheated oven for 15-20 minutes, or until bubbly and lightly golden brown on top. (20 minutes)

Recipe View 0 mins Let cool slightly before serving. Enjoy!