For a richer flavor, try using cream instead of milk. Add a pinch of red pepper flakes for a subtle kick. Garnish with a sprinkle of fresh parsley or chives for added freshness.
Creamed Tuna on Toast
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS186
A comforting classic reimagined! Flaky tuna bathed in a velvety cream sauce, served atop golden-brown toast. A quick and satisfying dish perfect for a cozy lunch or light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol23 mg
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Fiber2 g
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Protein15 g
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Saturated Fat2 g
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Sodium998 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the condensed cream of celery soup and drained tuna. Mix well over medium-low heat until thoroughly combined. (2 minutes)
02 Step
Recipe View Gradually stir in the milk, ensuring a smooth consistency. (1 minute)
03 Step
Recipe View Cook, stirring occasionally to prevent sticking, until the sauce slightly thickens and is heated through. (5-10 minutes)
04 Step
Recipe View Divide the creamed tuna mixture evenly over the toasted bread slices.
05 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. Serve immediately while warm.
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RECIPE REVIEWS
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Please Rate
Demond Wolf
May 7, 2025My kids absolutely loved this! A great way to get them to eat tuna.
Arden Schneider
Oct 24, 2024Quick, easy, and budget-friendly – perfect for a weeknight meal.
Hank Friesen
Jul 31, 2024I found the cream of celery soup a bit too salty, so I used half soup and half milk. It turned out great!
Sam Sauerschoen
Jul 20, 2024This is a lifesaver when I need a quick and easy lunch.
Vivienne Kovacek
Feb 2, 2024I added a little bit of Dijon mustard to the cream sauce and it was delicious!
Alexandra Dickinson
Dec 7, 2023I never thought something so simple could taste so good!
Kamron Kautzer
Dec 3, 2023Simple and satisfying, a comforting classic.
Joesph Ernser
Oct 28, 2023This recipe is so versatile! I've tried it with different types of fish and it always works.