For a vegan version, substitute the chicken broth with vegetable broth and the heavy cream with coconut cream or cashew cream. To elevate the presentation, garnish with a swirl of cream, a sprinkle of toasted pumpkin seeds, or a drizzle of maple syrup. For a smoky depth, roast the sweet potatoes with a few sprigs of rosemary or thyme. Soup can be made 2-3 days in advance and stored in the refrigerator. Reheat gently on the stovetop or in the microwave.
Cream of Sweet Potato Soup
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PREP TIME20 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING6 People
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VIEWS525
Indulge in the velvety embrace of this Cream of Sweet Potato Soup, a symphony of subtly sweet and savory notes that dance on your palate. This elegant yet simple soup is sure to become a household favorite, perfect for warming winter evenings or as a sophisticated starter for any occasion.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol15 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium274 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Place oven rack in the center position. (5 minutes)
02 Step
Recipe View Bake sweet potatoes directly on the oven rack until very soft, about 1 hour 30 minutes. Remove from oven and let cool slightly. (90 minutes)
03 Step
Recipe View Peel sweet potatoes and place flesh in a blender. Purée in batches with chicken broth, using enough broth to achieve a smooth consistency. Transfer puréed mixture to a large saucepan. (15 minutes)
04 Step
Recipe View Bring to a gentle simmer over medium-high heat, then reduce heat to medium-low. Stir in brown sugar, salt, nutmeg, black pepper, and cayenne pepper; cover and let simmer for 10 minutes, allowing the flavors to meld. (15 minutes)
05 Step
Recipe View Remove from heat and gently stir in heavy cream. Taste and adjust seasonings as needed, adding more brown sugar, salt, or pepper to your preference. Serve hot. (5 minutes)
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Fatima Okon
Feb 11, 2025My family loved it! I used coconut milk instead of cream and it was still delicious.
Arnold Sipes
Oct 19, 2023The perfect comfort food for a chilly day. The nutmeg really makes a difference!
Jeremy Mayer
May 9, 2023This soup is so easy to make and tastes amazing! I added a little ginger for an extra kick.