Roasted Asparagus with Balsamic Vinegar

Baked

Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    235

Elevate your side dish game with this simple yet elegant recipe. Roasting brings out the asparagus' inherent sweetness, beautifully contrasted by the tangy, nuanced flavor of balsamic vinegar. A delightful accompaniment to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    32 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400°F (205°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the asparagus in a single layer in a shallow baking dish, such as a 9x13-inch pan. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Drizzle with olive oil, then sprinkle evenly with sea salt and black pepper. Toss gently to ensure the asparagus is lightly coated. (3 minutes)

Image Step 04
04 Step

Recipe View 20 mins Roast in the preheated oven until the asparagus is tender-crisp and lightly browned, about 15-20 minutes, depending on the thickness of the spears. (20 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove from the oven and immediately drizzle with the aged balsamic vinegar. Serve hot. (2 minutes)

For best results, use high-quality, aged balsamic vinegar. The depth of flavor is worth the splurge.
Don't overcrowd the baking dish, as this will steam the asparagus instead of roasting it. If necessary, use two dishes.
Adjust the roasting time based on the thickness of your asparagus spears. Thinner spears will cook faster.
A squeeze of fresh lemon juice just before serving adds a bright, complementary note.

Kristoffer Kunze

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 78 Ratings)
Total Reviews: (3)

  • Zaria Marquardt

    Mar 30, 2025

    This recipe is so simple and delicious! The balsamic vinegar really makes the asparagus pop.

  • Mireya Tromp

    Dec 26, 2023

    I've made this several times, and it's always a hit. I sometimes add a sprinkle of Parmesan cheese before roasting for extra flavor.

  • Drake Kuvalis

    Dec 2, 2023

    The roasting time was perfect for my asparagus. I'll definitely be making this again!

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