For an extra layer of flavor, try adding a pinch of cardamom or ginger. Garnish with fresh mint leaves or a swirl of coconut cream for a touch of elegance. If you prefer a vegan option, substitute the half-and-half with coconut milk or cashew cream.
Cream of Mango Soup
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS180
Indulge in a silky-smooth Cream of Mango Soup, a vibrant and refreshing chilled delight. The sweetness of ripe mangoes is perfectly balanced with a hint of citrus, creating an exquisite culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol45 mg
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Fiber4 g
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Protein5 g
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Saturated Fat9 g
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Sodium54 mg
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Sugar37 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine mangoes, sugar, lemon juice, and lemon zest in a high-speed blender. (5 minutes)
02 Step
Recipe View 2 mins Pour in the half-and-half. (2 minutes)
03 Step
Recipe View 3 mins Blend until the mixture is completely smooth and creamy. (3 minutes)
04 Step
Recipe View 2 hrs Chill thoroughly in the refrigerator before serving. (at least 2 hours)
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RECIPE REVIEWS
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Please Rate
Burley Carter
Mar 8, 2025So easy to make, and perfect for a hot summer day!
Shaina Schinner
Dec 23, 2024This soup is absolutely divine! The mango flavor really shines through.
Winona Herman
Nov 24, 2023I added a little ginger, as suggested, and it was a game-changer!