Classic Fish and Chips
Indulge in the timeless allure of perfectly crisp, golden-fried cod paired with equally impeccable, twice-fried chips. A symphony of textures and flavors, this dish is elevated with a splash of malt vinegar, a squeeze of fresh lemon, or a dollop of creamy tartar sauce.
Nutrition
-
Carbohydrate
92 g
-
Cholesterol
125 mg
-
Fiber
9 g
-
Protein
45 g
-
Saturated Fat
4 g
-
Sodium
861 mg
-
Sugar
6 g
-
Fat
26 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
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Place the sliced potatoes in a large bowl and cover with ice-cold water. This helps remove excess starch for crispier fries. (5 minutes)
03 Step
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In a medium bowl, whisk together the flour, baking powder, salt, and pepper. (3 minutes)
04 Step
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In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for 20 minutes. (25 minutes total)
05 Step
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While the batter rests, heat the oil in a large, heavy-bottomed pot or deep fryer to 325 degrees F (160 degrees C). Use a thermometer to ensure accuracy. (10 minutes)
06 Step
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Drain the potatoes thoroughly and pat them completely dry with paper towels. This is crucial for achieving maximum crispness. (5 minutes)
07 Step
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Fry the potatoes in the preheated oil in batches, being careful not to overcrowd the pot, for about 5-7 minutes, or until tender and lightly golden. Remove with a slotted spoon and drain on a wire rack or paper towels. (7 minutes)
08 Step
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Increase the oil temperature to 375 degrees F (190 degrees C). (5 minutes)
09 Step
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While the oil heats, lightly dust each cod fillet with flour, then dip it into the batter, ensuring it's fully coated. (5 minutes)
10 Step
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Carefully lower the battered cod into the hot oil, again working in batches to avoid overcrowding. Fry for 4-6 minutes, or until golden brown and cooked through. The internal temperature of the fish should reach 145 degrees F (63 degrees C). (6 minutes)
11 Step
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Remove the fish with a slotted spoon and drain on a wire rack or paper towels. (2 minutes)
12 Step
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Now, fry the potatoes a second time in the 375 degrees F (190 degrees C) oil for 1-2 minutes, or until deeply golden and extra crispy. (2 minutes)
13 Step
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Remove the chips and drain on a wire rack or paper towels. Season immediately with salt. (1 minute)
14 Step
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Serve the fish and chips immediately, with your favorite accompaniments like malt vinegar, lemon wedges, tartar sauce, or ketchup. Enjoy! (2 minutes)
For the crispiest chips, use russet potatoes due to their high starch content.
Resting the batter allows the gluten to relax, resulting in a lighter, crisper coating.
Maintaining the correct oil temperature is key to preventing greasy fish and chips. Use a thermometer and adjust the heat as needed.
Don't overcrowd the pot while frying; this will lower the oil temperature and result in soggy food.
A wire rack is preferable to paper towels for draining, as it allows air to circulate and keeps the food crispier for longer.
For extra flavor, consider adding spices like paprika, garlic powder, or cayenne pepper to the flour mixture.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 359 Ratings)
Total Reviews: (9)
Myra Stark
Jun 21, 2025The double frying technique for the chips makes all the difference. They were so crispy and delicious!
Haskell Padberg
Mar 17, 2025I've tried other fish and chips recipes before, but this one is by far the best. The batter is light and crispy, and the fish is perfectly cooked.
Adonis Shields
Jan 14, 2025A really classic meal and a really brilliant recipe, thank you!!
Mattie Langoshdavis
Jul 2, 2024Easy to follow recipe with great results. My family loved it!
Taurean Grady
Jun 29, 2023Great recipe! I followed it exactly and it came out perfect.
Karine Brakus
Jun 3, 2023The resting time for the batter is key! Don't skip this step.
Jerrell Deckow
Jan 23, 2023Next time I might try it with sweet potato fries!
Laurie Bradtke
Mar 16, 2022This recipe is amazing! The fish was perfectly crispy and the chips were just like the ones I get at my favorite chippy!
Jaron Quigley
Mar 16, 2022I added a little bit of Old Bay seasoning to the batter and it was delicious!