For a richer flavor, consider adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture. If your apples are particularly tart, increase the amount of sugar slightly. To prevent the crust from browning too quickly, you can loosely cover the edges with aluminum foil during the later stages of baking. Experiment with different apple varieties to find your perfect blend of sweetness and tartness.
Easy Apple Pie
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS2.2K
Embrace the comforting aroma of autumn with this simplified rendition of a timeless classic. This apple pie recipe is designed for ease, offering a delightful homemade experience with minimal fuss, perfect for weeknight desserts or spontaneous gatherings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol4 mg
-
Fiber3 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium128 mg
-
Sugar29 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare: Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Prepare the Crust: Gently line a 9-inch pie dish with one of the pastry crusts, reserving the other for the top. (5 minutes)
03 Step
Recipe View Mix Sugar and Spice: In a small bowl, combine the granulated sugar and ground cinnamon. (2 minutes)
04 Step
Recipe View Layer the Filling: Arrange the apple slices in the prepared pie dish, sprinkling each layer generously with the cinnamon-sugar mixture. (10 minutes)
05 Step
Recipe View Butter and Top: Dot the top layer of apples with small pieces of butter. Cover with the remaining pastry crust. Crimp the edges to seal and cut a few slits in the top to allow steam to escape. (10 minutes)
06 Step
Recipe View Bake: Place the pie on the lowest rack of the preheated oven and bake for 10 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, approximately 30 to 35 minutes longer. (45 minutes)
07 Step
Recipe View Cool and Serve: Let the pie cool slightly before slicing and serving. Enjoy warm or at room temperature.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marilyne Emard
Feb 25, 2025This pie is delicious warm with vanilla ice cream!
Dudley Roberts
Jun 19, 2024The crust came out perfectly golden brown. Thanks for the tip about covering the edges with foil!
Dusty Jacobi
Aug 24, 2023Made this for Thanksgiving and it was a huge hit!
Lizeth Greenfelderfay
Jul 31, 2023First time making a pie and it was perfect!
Nat Baumbach
Apr 25, 2023I used a mix of Granny Smith and Honeycrisp apples, and it was the perfect balance of tart and sweet.
Lyla Gutmann
Mar 22, 2023This is now my go-to apple pie recipe. It's simple, delicious, and always a crowd-pleaser!
Kaitlin Hane
Feb 20, 2023This recipe is so easy! My kids loved helping me make it.
Paige Beahan
Feb 18, 2023I added a pinch of cloves to the filling, and it was amazing!