For a richer flavor, use a blend of Cheddar and Gruyere cheese. Add a pinch of nutmeg to the Mornay sauce for warmth and complexity. If you don't have panko bread crumbs, regular bread crumbs will work, but panko provides a better crunch. For a spicier kick, add a dash of hot sauce to the cheese sauce. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Cheesy Tuna Mornay
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS268
Indulge in a comforting classic with a twist! This Cheesy Tuna Mornay is a delightful symphony of creamy Mornay sauce, tender pasta, succulent tuna, and a medley of sweet peas and corn, all baked to golden perfection. A complete and satisfying meal in one dish, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol78 mg
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Fiber2 g
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Protein35 g
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Saturated Fat12 g
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Sodium452 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat the oven to 350°F (175°C). (2 minutes)
02 Step
Recipe View 10 mins Bring a pot of lightly salted water to a boil. Add the rotini pasta and cook according to package directions until al dente, about 8 minutes. Drain well and set aside. (10 minutes)
03 Step
Recipe View 1 mins While the pasta is cooking, melt the butter in a medium saucepan over medium heat. (1 minute)
04 Step
Recipe View 1 mins Whisk in the flour until a smooth paste forms, about 1 minute. This is your roux. (1 minute)
05 Step
Recipe View 6 mins Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a gentle simmer, about 5 minutes. (6 minutes)
06 Step
Recipe View 2 mins Remove from heat and stir in half of the shredded Cheddar cheese (1 cup) until melted and smooth. Season with salt to taste. (2 minutes)
07 Step
Recipe View 2 mins Gently fold in the cooked rotini pasta, frozen peas, and frozen corn kernels. (2 minutes)
08 Step
Recipe View 2 mins Flake the drained tuna with a fork and gently stir it into the cheese sauce mixture, being careful not to overmix. (2 minutes)
09 Step
Recipe View 1 mins Transfer the mixture to a greased 9x13 inch casserole dish. (1 minute)
10 Step
Recipe View 1 mins Top with the remaining shredded Cheddar cheese (1 cup), then sprinkle evenly with panko bread crumbs. (1 minute)
11 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and golden brown. (25 minutes)
12 Step
Recipe View 1 mins Let cool for a few minutes before serving.
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Toby Farrell
Oct 16, 2024The cheese sauce was incredibly smooth and creamy. I'll definitely make this again.
Loy Littel
Feb 17, 2024A great way to use up leftover tuna!
Deshaun Torp
Aug 31, 2023This was so easy to make and my kids loved it!
Kyla Koss
Aug 13, 2023I added some diced ham for extra protein and it was a hit!