For a richer flavor, use a high-quality sharp cheddar cheese sauce instead of the processed cheese sauce. Add a pinch of red pepper flakes for a touch of heat. If you prefer a softer green bean, simmer them for a few minutes longer. This dish can be prepared ahead of time. Assemble the dish and refrigerate. Add a few minutes to the reheating time.
Cheesy Green Beans with Bacon
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS39
Elevate your green beans to a new level of deliciousness with this irresistible combination of crispy bacon, savory mushrooms, and creamy cheese sauce. This dish is perfect as a side or a comforting main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol44 mg
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Fiber4 g
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Protein11 g
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Saturated Fat7 g
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Sodium948 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Crisp the Bacon (10 minutes): In a large, deep skillet, cook bacon over medium-high heat until crispy and evenly browned. Remove bacon from the skillet, drain on paper towels, crumble, and set aside. Reserve ¼ cup of bacon drippings in the skillet.
02 Step
Recipe View Prepare the Green Beans (10 minutes): Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer for 6 minutes, or until tender-crisp. Drain well.
03 Step
Recipe View Sauté the Mushrooms and Onions (12 minutes): Add sliced mushrooms and chopped onion to the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for about 10 minutes, until the mushrooms are softened and the onions are translucent. Drain any excess liquid. Reserve 2 tablespoons of the crumbled bacon for topping and mix the remaining crumbled bacon into the skillet. Stir in the drained green beans. Season with pepper.
04 Step
Recipe View Assemble and Serve (5 minutes): Transfer the green bean mixture to a 2-quart baking dish. Gently melt the cheese sauce in the microwave, stirring every 30 seconds, until smooth and creamy. Pour the melted cheese sauce evenly over the green bean mixture. Sprinkle with the reserved crumbled bacon. Serve immediately.
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RECIPE REVIEWS
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Ima Hyatt
Apr 10, 2025I added some garlic powder and a dash of hot sauce for extra flavor. Great recipe!
Stacey Gislason
Mar 21, 2025I used fresh green beans and a homemade cheese sauce, and it was incredible! Definitely worth the extra effort.
Felix Morissette
Mar 19, 2025So easy and delicious! I'll be making this again for sure.
Leila Cole
Jan 15, 2025This recipe was a hit! Even my picky eaters loved it. The bacon really makes a difference.