For an extra layer of flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice before serving. Ensure the green beans are properly dried after blanching to achieve a beautiful sear when sautéing with butter and garlic. Feel free to substitute olive oil for butter for a healthier alternative.
Prudence Stark
Jan 29, 2024Excellent recipe! I added some parmesan cheese at the end and it was amazing." - Emily C.
Arturo Reichelbins
Jan 20, 2024I never liked green beans until I tried this recipe. Now they're one of my favorite side dishes!" - Jessica L.
Kallie Mertz
May 11, 2023Simple, fast, and flavorful. A weeknight staple." - David R.
Sam Sauerschoen
Apr 5, 2023This recipe is so easy and the green beans turned out perfectly!" - Sarah K.
Earlene Waelchi
Feb 16, 2023My family loved these green beans. The garlic flavor was just right." - Michael B.