Carrie's Garlic Pesto Tuna Salad Sandwiches

Carrie's Garlic Pesto Tuna Salad Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    314

Elevate your lunchtime routine with these Garlic Pesto Tuna Salad Sandwiches! This isn't your average tuna salad; the vibrant pesto and pungent garlic transform a simple staple into a gourmet delight. Perfect for a quick lunch, picnic, or light dinner, these sandwiches are bursting with flavor and texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    24 mg
  • Fiber
    5 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    600 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, gently flake the drained tuna with a fork. Be careful not to overmix. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the mayonnaise, Dijon mustard, basil pesto, and minced garlic to the tuna. Stir until just combined, ensuring the ingredients are evenly distributed. Avoid overmixing to maintain texture. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Lightly toast the rye bread slices to enhance their flavor and texture. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins To assemble the sandwiches, spread a generous layer of the garlic pesto tuna salad on four slices of the toasted rye bread. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Top the tuna salad with crisp lettuce leaves and thick slices of ripe tomato. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Place the remaining toasted rye bread slices on top to complete the sandwiches. Serve immediately, or wrap tightly for later enjoyment. (1 minute)

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes to the tuna salad.
If you don't have rye bread, sourdough or whole wheat bread also works well.
To prevent the sandwiches from becoming soggy, lightly salt the tomato slices and pat them dry with a paper towel before assembling.
For a vegetarian option, substitute the tuna with mashed chickpeas or cannellini beans.

Nelson Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 104 Ratings)
Total Reviews: (5)
  • Ilene Marquardt

    I was skeptical about the garlic, but it really works! It's not overpowering, just adds a nice depth of flavor.

  • Ernesto Tromp

    So easy and delicious! I added a bit of lemon juice for extra zing. Will definitely make this again.

  • Durward Turner

    I made this for a picnic and it was a huge hit. The flavors are so fresh and vibrant. I used homemade pesto, which really made a difference.

  • Mattie Langoshdavis

    The best tuna sandwich I've ever had! I used sourdough bread and it was perfect.

  • Elroy Lehner

    This recipe is a game-changer! The pesto and garlic take tuna salad to a whole new level. My kids even loved it!

LEAVE A REVIEW

Please Rate