For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes to the tuna salad. If you don't have rye bread, sourdough or whole wheat bread also works well. To prevent the sandwiches from becoming soggy, lightly salt the tomato slices and pat them dry with a paper towel before assembling. For a vegetarian option, substitute the tuna with mashed chickpeas or cannellini beans.
Ilene Marquardt
Apr 11, 2025I was skeptical about the garlic, but it really works! It's not overpowering, just adds a nice depth of flavor.
Ernesto Tromp
Dec 8, 2024So easy and delicious! I added a bit of lemon juice for extra zing. Will definitely make this again.
Durward Turner
Sep 28, 2024I made this for a picnic and it was a huge hit. The flavors are so fresh and vibrant. I used homemade pesto, which really made a difference.
Mattie Langoshdavis
May 25, 2024The best tuna sandwich I've ever had! I used sourdough bread and it was perfect.
Elroy Lehner
Nov 10, 2023This recipe is a game-changer! The pesto and garlic take tuna salad to a whole new level. My kids even loved it!