For a spicier kick, leave some of the jalapeño membranes intact. To prevent the jalapeños from tipping over in the oven, nestle them closely together in the baking dish. For a richer flavor, try using a blend of cheeses in the filling, such as cheddar or Monterey Jack. Make these ahead of time! Stuffed jalapeños can be assembled a day in advance and baked just before serving.
Sausage Stuffed Jalapeños
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS3.3K
Ignite your taste buds with these fiery jalapeño poppers, overflowing with a creamy, savory sausage and Parmesan filling. A guaranteed crowd-pleaser for any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol58 mg
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Fiber1 g
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Protein9 g
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Saturated Fat12 g
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Sodium601 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat: Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View Sausage Prep: In a skillet over medium heat, cook the ground sausage, breaking it up with a spoon, until evenly browned and cooked through. Drain off any excess grease. (10 minutes)
03 Step
Recipe View Creamy Filling: In a large bowl, combine the cooked sausage, softened cream cheese, and shredded Parmesan cheese. Mix well until thoroughly combined and creamy. (5 minutes)
04 Step
Recipe View Stuff the Jalapeños: Using a small spoon, carefully fill each jalapeño half with the sausage mixture, mounding it slightly. (15 minutes)
05 Step
Recipe View Bake to Perfection: Arrange the stuffed jalapeños in a baking dish, sprinkle with extra Parmesan cheese, and bake in the preheated oven until the jalapeños are tender and the filling is bubbly and lightly browned. (20 minutes)
06 Step
Recipe View Serve: Remove from the oven and let cool slightly before serving with Ranch dressing for dipping.
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Shanon Bruen
Sep 7, 2024So easy to make and so delicious! A perfect appetizer.
Brooks King
May 1, 2023I added some chopped bacon to the filling and it took these to the next level!
Rickie Funk
Apr 22, 2023I made these with a spicier sausage and they were amazing! Definitely making them again.
Watson Collins
Apr 8, 2022These were a huge hit at my party! Everyone loved the combination of spice and creamy filling.