For a smoky flavor, add a pinch of smoked paprika or a chipotle pepper in adobo sauce (minced) to the beans while cooking. If you prefer a completely smooth texture, use an immersion blender to puree the beans after they have simmered. Refried beans can be made ahead of time and reheated gently over low heat, adding a splash of water or broth if needed to restore their creamy consistency.
Buffy's Refried Beans
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS303
Transform humble pinto beans into a velvety, deeply flavorful side dish. These refried beans boast a creamy texture and rich taste, the perfect accompaniment to tacos, burritos, or any Southwestern-inspired feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol16 mg
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Fiber7 g
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Protein7 g
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Saturated Fat7 g
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Sodium439 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat. Ensure the lard is shimmering hot before proceeding. (2 minutes)
02 Step
Recipe View 12 mins Add the drained pinto beans to the pot. Stir constantly, mashing the beans with the back of a spoon or a potato masher as they cook. Continue cooking and mashing until the beans begin to break down and form a thick paste. (10-15 minutes)
03 Step
Recipe View 1 mins Season the beans generously with salt, tasting and adjusting as needed. (1 minute)
04 Step
Recipe View 13 mins Reduce the heat to low. Gradually stir in the hot water (or broth), allowing it to incorporate into the beans. Simmer gently, stirring occasionally, until the beans reach your desired consistency. For a smoother texture, add more liquid; for thicker beans, continue to simmer until excess moisture evaporates. (10-15 minutes)
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Please Rate
Evangeline Buckridge
Jun 6, 2025A little chili powder made a big difference. Will definitely make again!
Cleve Wintheiserkohler
May 12, 2024The tip about sauteing onion and garlic is a game changer!
Carter Fisher
Feb 1, 2024I found that adding a bit more water helped get the perfect creamy consistency.
Brisa Marksstracke
Jan 22, 2024My go-to refried beans recipe now! Thanks for sharing!
Julio Champlin
Jan 21, 2024These are way better than store-bought refried beans! So much flavor.
Providenci Fayabshire
Nov 11, 2023I substituted the lard with coconut oil and they were still delicious.
Zaria Prohaska
Sep 6, 2023These were so easy to make and tasted fantastic! My family loved them.