For a richer flavor, use heavy cream or crème fraîche in addition to the Boursin cheese. If you don't have fire-roasted tomatoes, regular diced tomatoes work well, just add a pinch of smoked paprika for a similar flavor. Feel free to add other vegetables like mushrooms, bell peppers, or zucchini to the skillet along with the onions. To prevent the spinach from becoming too soggy, add it just before serving. Serve immediately for the best flavor and texture.
One-Pan Creamy Chicken and Spinach
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS66
Savor the simplicity of this one-pan wonder. Tender chicken cutlets mingle with vibrant spinach and fire-roasted tomatoes, all embraced by a luscious Boursin cheese sauce. Ready in just 30 minutes, cleanup is a breeze, leaving you with more time to enjoy every delectable bite. Serve it alongside rice, pasta, or crusty bread for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol139 mg
-
Fiber3 g
-
Protein45 g
-
Saturated Fat10 g
-
Sodium460 mg
-
Sugar4 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Chicken: Slice chicken breasts across the grain into cutlets. Season both sides generously with salt and pepper. (Prep time: 5 minutes)
02
Step
6 mins
Sear the Chicken: Heat olive oil and butter in a large skillet over medium heat until melted and combined. Lightly brown the seasoned chicken cutlets for 2-3 minutes per side, then transfer to a plate to keep warm.
03
Step
2 mins
Sauté Aromatics: Add chopped onion to the skillet and cook for about 2 minutes. Increase heat to medium-high, add minced garlic, and cook until fragrant (about 30 seconds).
04
Step
2 mins
Deglaze and Simmer: Pour in white wine (or chicken broth) and cook, stirring, until most of the liquid has evaporated (about 2 minutes). Reduce heat to low.
05
Step
5 mins
Create the Sauce: Stir in fire-roasted tomatoes (with juice), Boursin cheese, and Italian seasoning. Continue stirring occasionally until the cheese is fully melted (about 5 minutes). Then, stir in the chopped spinach until it wilts.
06
Step
5 mins
Finish the Dish: Return the chicken and any accumulated juices to the skillet, ensuring each cutlet is coated in the sauce. Heat through until an instant-read thermometer inserted into the chicken reaches 165°F (74°C).
07
Step
1 mins
Garnish and Serve: Garnish with fresh minced chives before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Brionna Conn
May 20, 2025This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.
Jamie Kub
Mar 5, 2025The Boursin cheese makes the sauce so creamy and delicious. Definitely a keeper!
Aurore Larkin
Jan 21, 2025So quick and easy. I added some mushrooms and it was even better!
Estell Keeling
Jan 14, 2025I used chicken thighs instead of breasts and it was incredibly flavorful.
Abigale Dickens
Nov 3, 2024This is my new go-to recipe! Thanks for sharing.
Freddy Beier
Oct 30, 2024I added a little red pepper flakes for a touch of heat. Yum!