Red Lentil Curry

Red Lentil Curry
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    4.3K

Embark on a culinary journey with this vibrant and comforting Red Lentil Curry. Unlike traditional dhal served as a side, this robust dish stands proudly as a main course, brimming with flavor. Fear not the ingredient list; this recipe is surprisingly simple to master, offering a delightful and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    11 g
  • Protein
    12 g
  • Saturated Fat
    0 g
  • Sodium
    572 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all your ingredients, laying the foundation for a seamless cooking experience. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Rinse the red lentils under cold water until the water runs clear, ensuring a clean and pure flavor. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Place the rinsed lentils in a pot and cover with water. Bring to a boil, then reduce the heat to medium-low. Cover and simmer, adding water as needed to keep the lentils submerged, until they become tender. (Cook time: 15-20 minutes)

Image Step 04
04 Step

Recipe View Once tender, drain the lentils and set them aside. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View In a large skillet, heat the vegetable oil over medium heat. Add the diced onions and cook, stirring occasionally, until they caramelize, releasing their natural sweetness. (Cook time: 20 minutes)

Image Step 06
06 Step

Recipe View In a separate bowl, combine the curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger. This aromatic blend will infuse the dish with its signature flavor. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View Add the spice mixture to the caramelized onions and stir well to combine. Increase the heat to high and cook, stirring constantly, until fragrant, awakening the spices. (Cook time: 1-2 minutes)

Image Step 08
08 Step

Recipe View Stir in the tomato puree and the cooked lentils. Cook until everything is heated through, allowing the flavors to meld together harmoniously. (Cook time: 5 minutes)

Image Step 09
09 Step

Recipe View Serve hot and savor the rich and satisfying flavors of this homemade Red Lentil Curry. Enjoy!

For an extra layer of flavor, try adding a dollop of plain yogurt or a squeeze of lemon juice just before serving.
Feel free to adjust the amount of chili powder to suit your preferred level of spiciness.
This curry is even more delicious the next day, as the flavors have had more time to meld together. It's perfect for meal prepping!
Serve with a side of fluffy basmati rice or warm naan bread for a complete and satisfying meal.

Emmalee Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.4K Ratings)
Total Reviews: (3)
  • Lela Thiel

    I was a bit intimidated by the long list of spices, but it was actually very easy to make. I adjusted the chili powder to my taste, and it came out perfectly. Definitely a keeper!

  • Bernadette Maggio

    I've made this recipe several times, and it's always a hit! The instructions are clear, and the curry is so flavorful and comforting. I love that it's a complete meal on its own.

  • Jayce Legros

    This is my go-to red lentil curry recipe. It's quick, easy, and delicious. I often make a big batch on Sunday and eat it throughout the week. Highly recommend!

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