For a richer flavor, use dark chocolate instead of milk chocolate. If you're short on time, you can speed up the cooling process of the chocolate mixture by placing the saucepan in an ice bath, stirring occasionally. Garnish the pie with chocolate shavings, fresh berries, or a dusting of cocoa powder before serving. Store leftover pie in the refrigerator for up to 3 days.
Creamy Chocolate Mousse Pie
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 30 mins
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SERVING10 People
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VIEWS376
Indulge in the ethereal delight of this Creamy Chocolate Mousse Pie, a symphony of textures and flavors. Airy mousse meets a buttery crust in a dessert that's both decadent and surprisingly simple to create. Prepare to be transported to chocolate heaven!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol71 mg
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Fiber1 g
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Protein4 g
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Saturated Fat17 g
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Sodium142 mg
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Sugar17 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the miniature marshmallows, chopped milk chocolate, and milk. (2 minutes)
02 Step
Recipe View Heat over low heat, stirring constantly, until the marshmallows and chocolate are completely melted and the mixture is smooth. (5-7 minutes)
03 Step
Recipe View Remove from heat and allow the chocolate mixture to cool completely to room temperature. This is crucial for achieving the right mousse consistency. (30-45 minutes)
04 Step
Recipe View In a large bowl, using an electric mixer, beat the chilled heavy whipping cream until stiff peaks form. Be careful not to overwhip. (3-5 minutes)
05 Step
Recipe View Gently fold the cooled chocolate mixture into the whipped cream in two or three additions, until just combined. Avoid overmixing, which can deflate the mousse. (2-3 minutes)
06 Step
Recipe View Pour the mousse filling into the prepared pie shell, spreading evenly. (1 minute)
07 Step
Recipe View Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely. (3 hours)
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RECIPE REVIEWS
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Please Rate
Aileen Erdmanrohan
Jan 30, 2025I used a chocolate graham cracker crust, and it complemented the mousse beautifully.
Martin Lockman
Nov 23, 2024Next time, I'm going to try adding a layer of fresh berries on top for a little extra flavor and visual appeal.
Blair Dibbert
Sep 10, 2024This is my go-to chocolate mousse pie recipe now! So easy and delicious.
Bridgette Schuster
Oct 20, 2023The recipe was easy to follow, and the pie turned out perfectly. I'll definitely be making this again!
Laurie Hudson
Aug 26, 2023I had a little trouble getting the chocolate mixture to cool completely, but it still worked out in the end. Just be patient!
Hildegard Dibbert
Jun 26, 2023This pie was a huge hit! Everyone loved the creamy texture and the perfect balance of sweetness.
Orlando Torpfriesen
Jan 5, 2023Amazing recipe. Thanks for sharing!