Blonde Apple Brownies

Blonde Apple Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    15 People
  • VIEWS
    88

Imagine sinking your teeth into a square of pure autumnal bliss. These blonde apple brownies offer a moist, cake-like texture, bursting with the sweet-tartness of apples and a hint of warm cinnamon. They're the perfect treat to welcome the fall season, especially when served warm with a scoop of creamy vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    57 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    134 mg
  • Sugar
    33 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually add the flour and baking powder to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Stir in the ground cinnamon until evenly distributed. (1 minute)

Image Step 06
06 Step

Recipe View 3 mins Gently fold in the diced apples until they are evenly incorporated throughout the batter. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Pour the batter into the prepared baking dish and spread evenly. (2 minutes)

Image Step 08
08 Step

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (45 minutes)

Image Step 09
09 Step

Recipe View 15 mins Let the brownies cool slightly in the pan before cutting into squares and serving. (15 minutes)

For an extra layer of flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter along with the apples.
If you don't have McIntosh apples, other varieties like Honeycrisp or Gala will work well too.
To prevent the apples from sinking to the bottom of the brownies, toss them with a tablespoon of flour before folding them into the batter.
These brownies are best served warm. Reheat individual squares in the microwave for a few seconds for a gooey treat.

Louvenia Heaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Margaretta Spinka

    I added a sprinkle of sea salt on top before baking, and it really enhanced the sweetness of the apples.

  • Korbin Bergnaum

    My kids devoured these! I'll definitely be making them again soon.

  • Reilly Hamill

    These were a huge hit at our fall potluck! Everyone raved about how moist and flavorful they were.

  • Fred Kirlin

    I followed the recipe exactly, and they turned out perfectly. Thanks for sharing!

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