Blonde Apple Brownies
Imagine sinking your teeth into a square of pure autumnal bliss. These blonde apple brownies offer a moist, cake-like texture, bursting with the sweet-tartness of apples and a hint of warm cinnamon. They're the perfect treat to welcome the fall season, especially when served warm with a scoop of creamy vanilla ice cream.
Nutrition
-
Carbohydrate
48 g
-
Cholesterol
57 mg
-
Fiber
2 g
-
Protein
3 g
-
Saturated Fat
8 g
-
Sodium
134 mg
-
Sugar
33 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View
5 mins
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View
2 mins
Beat in the eggs one at a time, mixing well after each addition. (2 minutes)
04 Step
Recipe View
3 mins
Gradually add the flour and baking powder to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View
1 mins
Stir in the ground cinnamon until evenly distributed. (1 minute)
06 Step
Recipe View
3 mins
Gently fold in the diced apples until they are evenly incorporated throughout the batter. (3 minutes)
07 Step
Recipe View
2 mins
Pour the batter into the prepared baking dish and spread evenly. (2 minutes)
08 Step
Recipe View
45 mins
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (45 minutes)
09 Step
Recipe View
15 mins
Let the brownies cool slightly in the pan before cutting into squares and serving. (15 minutes)
For an extra layer of flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter along with the apples.
If you don't have McIntosh apples, other varieties like Honeycrisp or Gala will work well too.
To prevent the apples from sinking to the bottom of the brownies, toss them with a tablespoon of flour before folding them into the batter.
These brownies are best served warm. Reheat individual squares in the microwave for a few seconds for a gooey treat.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 29 Ratings)
Total Reviews: (4)
Margaretta Spinka
Apr 4, 2025I added a sprinkle of sea salt on top before baking, and it really enhanced the sweetness of the apples.
Korbin Bergnaum
Dec 22, 2024My kids devoured these! I'll definitely be making them again soon.
Reilly Hamill
Nov 19, 2024These were a huge hit at our fall potluck! Everyone raved about how moist and flavorful they were.
Fred Kirlin
Sep 2, 2024I followed the recipe exactly, and they turned out perfectly. Thanks for sharing!