For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the crumb mixture. Feel free to adjust the amount of cinnamon to your liking. For a more intense apple flavor, add a tablespoon of lemon juice to the chopped apples before topping with the crumb mixture. Serve with vanilla ice cream or whipped cream for a truly indulgent dessert. The crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking directly from the refrigerator. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Amiya Weber
May 31, 2025The melted butter makes the topping so wonderfully crunchy.
Irwin Walker
Jun 10, 2023This recipe is so easy and the result is amazing! My family loves it.
Isadore Haley
Mar 26, 2023I've made this apple crisp several times now, and it's always a hit. The oats add a great texture.
Sheridan Heller
Feb 10, 2023This is a perfect recipe for using up extra apples from apple picking.
Lillian Gleichner
Sep 18, 2022I added a bit of nutmeg to the cinnamon sugar mixture, and it was delicious!