Apple Oatmeal Crisp

Apple Oatmeal Crisp
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    3.3K

A heartwarming apple crisp, featuring the comforting textures of oats and the richness of melted butter. A simple dessert with an irresistible home-baked flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    91 mg
  • Sugar
    44 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the brown sugar, rolled oats, flour, and melted butter. Mix with a fork or your fingertips until the mixture forms coarse crumbs. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Press half of the crumb mixture into the bottom of the prepared baking pan, creating an even layer. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Arrange the chopped apples evenly over the crumb base. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the apples. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Sprinkle the remaining crumb mixture over the apple layer. (2 minutes)

Image Step 07
07 Step

Recipe View 45 mins Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apples are tender. (45 minutes)

Image Step 08
08 Step

Recipe View Let the crisp cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the crumb mixture.
Feel free to adjust the amount of cinnamon to your liking.
For a more intense apple flavor, add a tablespoon of lemon juice to the chopped apples before topping with the crumb mixture.
Serve with vanilla ice cream or whipped cream for a truly indulgent dessert.
The crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking directly from the refrigerator.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Minerva Weissnatortiz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.1K Ratings)
Total Reviews: (5)
  • Amiya Weber

    The melted butter makes the topping so wonderfully crunchy.

  • Irwin Walker

    This recipe is so easy and the result is amazing! My family loves it.

  • Isadore Haley

    I've made this apple crisp several times now, and it's always a hit. The oats add a great texture.

  • Sheridan Heller

    This is a perfect recipe for using up extra apples from apple picking.

  • Lillian Gleichner

    I added a bit of nutmeg to the cinnamon sugar mixture, and it was delicious!

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