For an extra layer of flavor, consider adding a splash of lime juice to the sauce during the final simmer. Adjust the amount of chili peppers to your preferred level of spiciness. Fresh galangal can be substituted for ginger. The flavor is unique.
Baked Snapper with Chilies, Ginger and Basil
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS54
Embark on a culinary journey with this vibrant baked snapper, infused with the aromatic flavors of chilies, ginger, and basil. A symphony of Thai-inspired tastes that will transport your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol62 mg
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Fiber2 g
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Protein37 g
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Saturated Fat2 g
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Sodium630 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil. (5 minutes)
02
StepStuff snapper's cavity with ½ cup basil leaves; set aside. Heat peanut oil in a large skillet over high heat until smoking. Brown both sides snapper in the skillet, about 1 minute total. Transfer snapper to the roasting pan; drizzle with fish sauce. Reserve peanut oil in the skillet. (10 minutes)
03
StepBake in the preheated oven until flesh flakes easily with a fork, 25 to 30 minutes. (30 minutes)
04
StepMeanwhile, reheat peanut oil in the skillet over medium heat. Add yellow pepper, chile peppers, garlic, and ginger; cook until peppers have softened, about 5 minutes. Stir in tomatoes, water, brown sugar, and rice wine vinegar; bring to a simmer over medium-high heat until thickened to desired consistency. Pour sauce over snapper; garnish with basil leaves. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Julius Hodkiewicz
Jun 14, 2025Be careful not to overcook the fish! I took mine out a few minutes early and it was perfect.
David Rogahn
Jun 12, 2025I found that galangal really elevated the flavor! Thanks for the tip!
Vincenza Kling
Apr 22, 2025Easy to follow and delicious. My family loved it!
Garland Kozey
Feb 2, 2025I added a little bit of lime zest to the sauce and it was incredible!
Vance Bayer
Jan 12, 2025The perfect balance of sweet, spicy, and savory. A definite keeper!
Jarod Weber
Dec 4, 2024I used sea bass instead of snapper and it worked great.
Trudie Daugherty
Nov 2, 2024This recipe is amazing! The sauce is so flavorful and the fish was perfectly cooked.