For a richer flavor, consider using smoked ham or adding a dash of Dijon mustard to the ham mixture. To prevent the croquettes from sticking, line the baking dish with parchment paper. These croquettes can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold. Experiment with different fillings such as sautéed mushrooms, caramelized onions, or roasted red peppers.
Hyman Luettgen
Jun 13, 2025Super easy, and I had all the ingredients on hand!
Mathew Ledner
May 22, 2025These are a great make-ahead appetizer!
Ally Carter
May 6, 2025These are a great appetizer for parties. Everyone loved them!
Francesco Mcglynn
Apr 28, 2025This recipe is so easy to follow, and the croquettes were a hit with my family!
Palma Ondricka
Apr 25, 2025I found the mixture a little wet, so I added some extra breadcrumbs. They turned out perfectly!
Aglae Robel
Apr 9, 2025I added some cheddar cheese to the middle, and it was amazing! Thanks for the great idea.
Royce Macejkovickunze
Apr 6, 2025My great-grandmother used to make these! This recipe brought back so many memories.