My Great Grandmother's Ham Croquettes

My Great Grandmother's Ham Croquettes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    22

These delightful ham croquettes, a cherished heirloom recipe, offer a symphony of savory flavors and comforting textures. Imagine crispy, golden-brown spheres yielding to a tender, ham-infused center. A timeless classic perfect as an appetizer, snack, or light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    45 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    481 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gather your ingredients and preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

In a mixing bowl, combine the diced ham, beaten egg, mayonnaise, and half of the breadcrumbs. Mix well until thoroughly combined. (5 minutes)

03

Step
10 mins

Shape the mixture into approximately 6 equal-sized balls. If desired, gently press a small cube of cheese into the center of each ball, ensuring it is fully enclosed by the ham mixture. (10 minutes)

04

Step
5 mins

Place the remaining breadcrumbs on a plate. Roll each ham ball in the breadcrumbs, ensuring it is evenly coated on all sides. (5 minutes)

05

Step
2 mins

Arrange the breaded croquettes in a lightly greased baking dish, leaving some space between each one. (2 minutes)

06

Step
25 mins

Bake in the preheated oven for 20 to 25 minutes, or until the croquettes are golden brown and heated through. (25 minutes)

07

Step

Remove from the oven and let cool slightly before serving. Enjoy!

For a richer flavor, consider using smoked ham or adding a dash of Dijon mustard to the ham mixture.
To prevent the croquettes from sticking, line the baking dish with parchment paper.
These croquettes can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
Experiment with different fillings such as sautéed mushrooms, caramelized onions, or roasted red peppers.

Aidan Gutmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (7)
  • Hyman Luettgen

    Super easy, and I had all the ingredients on hand!

  • Mathew Ledner

    These are a great make-ahead appetizer!

  • Ally Carter

    These are a great appetizer for parties. Everyone loved them!

  • Francesco Mcglynn

    This recipe is so easy to follow, and the croquettes were a hit with my family!

  • Palma Ondricka

    I found the mixture a little wet, so I added some extra breadcrumbs. They turned out perfectly!

  • Aglae Robel

    I added some cheddar cheese to the middle, and it was amazing! Thanks for the great idea.

  • Royce Macejkovickunze

    My great-grandmother used to make these! This recipe brought back so many memories.

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