For a richer flavor, try using peach-flavored gelatin instead of strawberry. If you don't have crushed pineapple, you can use another type of fruit, such as mandarin oranges or blueberries. To prevent the bananas from browning, brush them with a little lemon juice before adding them to the dish. Feel free to experiment with different flavors of pudding and whipped topping to create your own unique variation.
Angel Cake Surprise
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING24 People
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VIEWS169
Transform simple angel food cake into a vibrant, layered dessert bursting with fruity flavors and creamy textures. This no-bake treat is perfect for a quick and impressive centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium230 mg
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Sugar28 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Arrange angel food cake pieces evenly in a 9x13 inch glass dish. (5 minutes)
02 Step
Recipe View In a bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved. (2 minutes)
03 Step
Recipe View Pour the dissolved gelatin evenly over the cake pieces, ensuring it soaks into all the nooks and crannies. Drizzle the reserved peach syrup over the gelatin-soaked cake. (3 minutes)
04 Step
Recipe View Arrange sliced bananas over the gelatin layer, followed by the drained peach slices. Sprinkle crushed pineapple evenly over the fruit. (7 minutes)
05 Step
Recipe View Prepare the instant vanilla pudding according to package directions. Spread the pudding evenly over the fruit layer. (5 minutes)
06 Step
Recipe View Gently spread the thawed whipped topping over the pudding layer, creating a smooth, even surface. (3 minutes)
07 Step
Recipe View Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to soften. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Leone Koss
May 25, 2025A great way to use up leftover angel food cake. Will definitely make again.
Jacky Parisian
Oct 23, 2024I substituted the strawberry gelatin with raspberry and it was delicious!
Adolfo Kuphal
Sep 17, 2024This recipe is so easy and always a hit! My family loves it!
Miller Kautzer
Jul 30, 2024I found it tasted best after chilling overnight. The cake was perfectly moist.
Dorothy Mills
Jun 24, 2024My kids helped me make this, and they loved arranging the fruit!