For an extra layer of flavor, consider adding a sprinkle of ground cinnamon or nutmeg between layers. To prevent bananas from browning, toss them with a squeeze of lemon juice before layering. Experiment with different flavors of pudding mix, such as banana cream or butterscotch, for a unique twist. For a richer flavor, substitute sweetened condensed milk for some of the whole milk. Garnish with shaved chocolate or chopped nuts for added visual appeal and texture.
Uncooked Banana Pudding
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS1.9K
Indulge in the effortless elegance of this Uncooked Banana Pudding, a symphony of creamy textures and sweet banana notes that comes together in a flash. Perfect for satisfying sudden cravings or impressing unexpected guests, this dessert is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol15 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium371 mg
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Sugar21 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the whole milk, sour cream, thawed whipped topping, and instant vanilla pudding mix until smooth and well combined. Ensure no lumps remain for the creamiest texture. (5 minutes)
02 Step
Recipe View 2 mins In a trifle bowl or serving dish, create the first layer by arranging vanilla wafer cookies to cover the bottom. (2 minutes)
03 Step
Recipe View 1 mins Gently spread a generous layer of the pudding mixture over the cookie layer, ensuring even distribution. (1 minute)
04 Step
Recipe View 2 mins Arrange a layer of sliced bananas over the pudding, creating a delightful contrast of flavors and textures. (2 minutes)
05 Step
Recipe View 5 mins Repeat layers of cookies, pudding, and bananas until all ingredients are used, finishing with a final layer of whipped topping or a decorative arrangement of banana slices. (5 minutes)
06 Step
Recipe View Cover the trifle bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cookies to soften slightly. For an even more indulgent experience, chill for several hours or overnight.
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Adele Simonis
Aug 10, 2024This recipe is a lifesaver! I needed a quick dessert for a potluck, and everyone loved it.
Mitchel Gottlieb
Jun 26, 2023I substituted banana cream pudding mix, and it was amazing! Thanks for the inspiration.
Irma Stokes
May 1, 2022So easy and delicious. My kids helped me make it, and they were so proud of the result.
Aimee Grady
Apr 3, 2022The lemon juice tip for the bananas is genius! No browning at all.