For an extra layer of flavor, consider adding a sprinkle of dried herbs, such as thyme or rosemary, to the stuffing mix. Feel free to experiment with different types of cheese. Gruyere or provolone would also be delicious in this casserole. To prevent the stuffing from burning, ensure the casserole is covered tightly with foil for the majority of the baking time. Serve this casserole with a side of steamed rice, egg noodles, or a fresh green salad for a complete and satisfying meal.
Swiss Chicken Casserole I
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS1.7K
Elevate your weeknight dinner with this comforting Swiss Chicken Casserole. Tender chicken breasts, blanketed in creamy, cheesy goodness, and topped with a buttery, crisp stuffing – a symphony of flavors that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol140 mg
-
Fiber1 g
-
Protein41 g
-
Saturated Fat16 g
-
Sodium1171 mg
-
Sugar4 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins Arrange chicken breasts in the prepared baking dish. Top each chicken breast with a slice of Swiss cheese. (5 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together the condensed cream of chicken soup and milk until smooth. Pour this creamy mixture evenly over the chicken breasts and Swiss cheese. (5 minutes)
04 Step
Recipe View 5 mins Sprinkle the dry bread stuffing mix evenly over the soup-covered chicken. Drizzle the melted butter over the stuffing mix, ensuring it's evenly distributed for optimal crispness. Cover the dish tightly with aluminum foil. (5 minutes)
05 Step
Recipe View 50 mins Bake for 50 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Remove the foil during the last 10 minutes of baking to allow the stuffing to brown and become beautifully crisp. (50 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cary Schoen
Jul 4, 2023I added some sauteed mushrooms to the soup mixture, and it was incredible! Thanks for the great recipe.
Noelia Prohaska
Oct 15, 2022This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to throw together.
Mariam Willms
Oct 30, 2021The stuffing topping was perfectly crispy. I will definitely make this again!