For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter along with the bananas. Ensure your bananas are very ripe for the best flavor and moisture. If you prefer a less sweet frosting, you can whip your own cream cheese frosting using a recipe of your choice. Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Frosted Banana Bars
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING36 People
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VIEWS3.0K
Indulge in the comforting embrace of these exquisitely moist Frosted Banana Bars. A delightful treat that marries the warm, familiar flavor of ripe bananas with a luscious cream cheese frosting, creating a symphony of textures and tastes that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium107 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10x15 inch jelly roll pan. (5 minutes)
02 Step
Recipe View 7 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the mashed bananas until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared jelly roll pan and spread evenly using a spatula. (2 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. (25 minutes)
08 Step
Recipe View 1 hrs Remove from the oven and let the bars cool completely in the pan before frosting. (60 minutes)
09 Step
Recipe View 5 mins Once the bars are completely cool, frost evenly with the cream cheese frosting. Cut into squares and serve. (5 minutes)
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RECIPE REVIEWS
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Jeffry Koepp
Oct 9, 2024The cream cheese frosting is the perfect complement to the banana flavor. So good!
Nicolas Labadiesimonis
May 20, 2023Easy to follow recipe and the bars turned out perfectly moist and delicious.
Katelyn Schmidt
Dec 26, 2022These bars are seriously addictive! My family devoured them in one sitting.
Candice Adams
Aug 5, 2021I added a sprinkle of cinnamon to the batter and it was a game changer!