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Total 2.3K Recipes
Double Oat Raisin Poppyseed Muffins
Embrace the cozy warmth of these delightful muffins! Bursting with oats, plump raisins, and delicate poppy seeds, these are perfect for a comforting breakfast or a satisfying afternoon treat. The high baking temperature creates a beautiful golden crust with a soft, moist interior.
D's Whole Wheat Challah
Embrace the rich, nutty flavor of whole wheat in this classic braided bread. This challah recipe offers a delightful twist on tradition, perfect for those seeking a wholesome and deeply satisfying bake. Enjoy the subtle sweetness and hearty texture that makes this bread a standout addition to any meal or celebration.
Chive and Dill Muffins
Awaken your senses with these delightful savory muffins, bursting with fresh chives and dill. Perfect for a leisurely weekend brunch or a flavorful accompaniment to any meal.
Sourdough Pizza Crust
Experience the tangy delight of homemade pizza elevated by the unique flavor of sourdough. This crust boasts a delightful chew and a subtle sourness that complements any topping, creating a pizza experience that's both artisanal and satisfying.
Japanese Milk Bread
Experience the pillowy softness of Japanese Milk Bread, a delightful creation achieved through the water roux technique. This bread boasts an incredibly tender crumb and a remarkable ability to stay fresh, making it perfect for sandwiches, toast, or simply enjoying on its own.
Party Corned Beef Puffs
These delightful, bite-sized appetizers are perfect for any gathering. Prepare them a day in advance and serve chilled for effortless entertaining. The savory corned beef filling nestled in light, airy puffs is simply irresistible!
Chocolate Date Loaf II
Indulge in this luscious chocolate date loaf, a symphony of rich chocolate and chewy dates, creating a moist and unforgettable treat. Perfect for gifting or savoring during festive gatherings.
Italian Pizza Crust in Bread Machine
Embark on a culinary journey to Italy with this exquisitely soft and chewy pizza crust, effortlessly crafted in your bread machine. Infused with aromatic herbs and boasting a delightful texture, this crust will elevate your homemade pizza nights to a whole new level.
Two-Ingredient Dough Bread Bowls for Soup
Discover the delightful simplicity of crafting homemade bread bowls with just two core ingredients! These versatile bowls are perfect for serving your favorite soups, creamy dips, or even hearty stews. Easily doubled, this recipe brings rustic charm and delicious flavor to your table.
Two-Ingredient Dough Pigs in a Blanket
Elevate your appetizer game with these incredibly easy and delightfully savory pigs in a blanket! Using a simple two-ingredient dough, these bite-sized treats are guaranteed to be a crowd-pleaser. Get ready for smiles and empty plates!
100% Whole Wheat Peanut Butter and Jelly Bread
Elevate your sandwich game with this wholesome and surprisingly delightful bread. The subtle sweetness of peanut butter and jelly woven into the dough creates a perfect canvas for your favorite fillings, yielding a soft, flavorful loaf that's ideal for freezing and enjoying throughout the week.
Tuxedoville's Rhubarb Muffins
Capture the vibrant tang of early summer with these delightful rhubarb muffins. Studded with juicy rhubarb and plump raisins, and kissed with warm spices, they're the perfect treat for breakfast, brunch, or a midday snack.
Cinnamon Crown Rolls
A stunning cinnamon roll wreath, perfect for a festive breakfast or a special treat. The luscious cream-infused dough creates a unique and unforgettable flavor that will delight your family and friends.
Fastelavnsboller (Fastelavn Buns)
Embark on a culinary journey to Denmark with these Fastelavnsboller, delightful buns traditionally enjoyed during Fastelavn, the Danish carnival season. These sweet treats feature a luscious custard filling and a decadent chocolate glaze, perfect for celebrating with family and friends.
Blueberry Almond Scones
Wake up to the delightful aroma of freshly baked scones, bursting with juicy blueberries, crunchy almonds, and a hint of citrus. These scones are tender, flavorful, and perfect for a weekend brunch or afternoon treat.
Methodist or Wesleyan Bread
An old-fashioned molasses-raisin bread, reminiscent of Newfoundland kitchens, offering a comforting taste of tradition. Enhance the flavor with a hint of caraway or a whisper of nutmeg.
Betsy's Best Gluten-Free Muffins
These gluten-free muffins are a delightful treat, boasting a light and moist crumb thanks to a unique blend of flours and pumpkin puree. The addition of walnuts and raisins provides a textural contrast and a burst of flavor, making them perfect for breakfast, brunch, or a wholesome snack.
Heavenly Whole Wheat Bread
Experience the wholesome goodness of this whole wheat bread, crafted to perfection in your bread machine. Its nuanced flavor and hearty texture are even more delightful a day after baking, making it ideal for sandwiches, toast, or simply enjoying with a pat of butter.
Aunt Kathy's Irish Soda Bread
A taste of tradition, this Irish Soda Bread evokes the warmth of County Cork with its subtly sweet flavor, tender crumb, and delightful caraway notes. Enjoy it fresh from the oven, slathered with butter, or alongside a comforting cup of tea.
Rice Zucchini Muffins
Delightfully moist and subtly sweet, these rice zucchini muffins are a fantastic way to sneak in some greens. Crafted to be allergy-friendly, they're free from wheat, eggs, and dairy, making them a treat everyone can enjoy.
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