For a richer flavor, try using browned butter instead of melted butter. Chopped walnuts or pecans add a nice crunch. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling the rest of the cup with milk. Let it sit for 5 minutes before using.
Tuxedoville's Rhubarb Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS15
Capture the vibrant tang of early summer with these delightful rhubarb muffins. Studded with juicy rhubarb and plump raisins, and kissed with warm spices, they're the perfect treat for breakfast, brunch, or a midday snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol27 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium304 mg
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Sugar22 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)
02
StepIn a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the diced rhubarb and raisins, tossing to coat. This helps prevent the rhubarb from sinking to the bottom. (5 minutes)
03
StepIn a separate large bowl, whisk together the buttermilk, brown sugar, melted butter, and egg until smooth. (3 minutes)
04
StepPour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)
05
StepDivide the batter evenly among the prepared muffin cups. (3 minutes)
06
StepBake in the preheated oven for 23-28 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07
StepLet the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (5 minutes)
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Juliana Bayer
Jun 29, 2025My kids loved these! A great way to sneak in some rhubarb.
Hilario Herman
Jun 25, 2025These muffins were so moist and delicious! The rhubarb flavor was perfect.
Arno King
Jun 21, 2025I added some chopped walnuts and it gave them a great texture.
Verlie Kessler
Jun 19, 2025Easy to follow recipe and the muffins turned out great! I will definitely be making these again.