For a smoother texture, use a hand mixer to lightly whip the sour cream before adding it to the salad. If you prefer a milder onion flavor, soak the chopped white onion in ice water for 10 minutes, then drain and pat dry before adding it to the salad. Feel free to adjust the amount of curry powder to suit your taste. Start with 1/2 tablespoon and add more to taste. Try adding other ingredients like chopped celery, crumbled bacon, or toasted almonds for added texture and flavor.
Yvonne's Pea Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS33
This vibrant and incredibly easy Pea Salad transforms simple ingredients into an unexpectedly addictive side or snack. The creamy texture, sharp cheddar, and subtle curry notes create a flavor profile that pairs beautifully with sandwiches, grilled fare, or as a refreshing addition to any cold plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol61 mg
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Fiber3 g
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Protein14 g
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Saturated Fat14 g
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Sodium315 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the thawed and dried peas, cubed Cheddar cheese, and sour cream. (5 minutes)
02 Step
Recipe View 2 mins Add the finely chopped white onion, curry powder, and dried dill weed to the bowl. (2 minutes)
03 Step
Recipe View 3 mins Stir gently to ensure all ingredients are evenly distributed, being careful not to crush the peas. (3 minutes)
04 Step
Recipe View 2 hrs Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for 2 hours. (30 minutes - 2 hours)
05 Step
Recipe View Serve chilled as a side dish or snack.
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Karina Oconnell
Jun 22, 2025The curry powder adds such a unique and delicious twist. Everyone at the potluck raved about it!
Camren Brakus
Mar 11, 2025Easy to make and always a crowd-pleaser. I've made this several times and it's always a hit.
Houston Breitenberg
Feb 22, 2025This recipe is a game-changer! I never thought I'd love a pea salad so much.
Syble Hackett
Feb 9, 2025I added some chopped celery and it was perfect! Thanks for the great recipe.