For a spicier kick, add a pinch of red pepper flakes to the meat mixture while cooking. Experiment with different types of bread for serving, such as sourdough or rye. If you don't have processed cheese on hand, shredded cheddar or Monterey Jack cheese can be used as a substitute.
Hanky Panky
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING10 People
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VIEWS63
A savory and comforting blend of ground beef and sausage, kissed with Worcestershire sauce and blanketed in molten processed cheese. Serve this delectable mixture on toasted bread slices for a satisfying snack or a swift, fuss-free meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol69 mg
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Protein16 g
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Saturated Fat9 g
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Sodium337 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, deep skillet, combine the ground beef and sausage. (2 minutes)
02 Step
Recipe View 10 mins Cook over medium-high heat, breaking up the meat with a spoon, until evenly browned. (8-10 minutes)
03 Step
Recipe View 1 mins Drain off any excess grease. (1 minute)
04 Step
Recipe View 1 mins Stir in the Worcestershire sauce to the meat mixture. (1 minute)
05 Step
Recipe View 4 mins Evenly spread the processed cheese over the meat, allowing it to melt from the heat. (3-5 minutes)
06 Step
Recipe View 1 mins Serve warm on toasted slices of your favorite bread. (1 minute)
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RECIPE REVIEWS
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Please Rate
Clifford Kesslerhegmann
May 26, 2025I was skeptical about the processed cheese, but it melts perfectly and gives it that classic Hanky Panky taste!
Kaylin Lind
May 15, 2025So easy and quick, perfect for a simple lunch!
Andre Casper
Apr 10, 2025This recipe is a lifesaver on busy weeknights! My family loves it!
Emma Crona
Mar 24, 2025I added some diced onions and peppers to the meat while it was cooking, and it added a great depth of flavor.