For a tangier slaw, substitute a tablespoon of the creamy salad dressing with lemon juice. If you prefer a less sweet slaw, reduce the amount of sugar by a tablespoon or two. Add other shredded vegetables, such as carrots or red cabbage, for added color and nutrients. To prevent a watery slaw, drain any excess liquid from the coleslaw mix before combining with the other ingredients.
Sweet Restaurant Slaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS9.9K
Recreate the iconic sweet slaw experience from your favorite fried chicken and fish joints right in your kitchen! This vibrant and refreshing slaw is the perfect counterpoint to rich, savory dishes, adding a delightful crunch and sweetness to everything from burgers to BBQ pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium253 mg
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Sugar15 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients. (5 minutes)
02 Step
Recipe View In a large bowl, combine the coleslaw mix and diced onion. Ensure the onion is evenly distributed. (5 minutes)
03 Step
Recipe View In a separate, medium-sized bowl, whisk together the creamy salad dressing, sugar, vegetable oil, white vinegar, poppy seeds, and salt until the sugar is fully dissolved and the dressing is smooth and emulsified. (5 minutes)
04 Step
Recipe View Pour the dressing over the coleslaw mixture. Gently toss to coat all the cabbage and onion evenly. Avoid over-mixing, which can make the slaw watery. (5 minutes)
05 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the slaw to chill thoroughly. (2 hours+)
06 Step
Recipe View Before serving, give the slaw a final gentle toss. Adjust seasoning if needed, adding a pinch more salt or sugar to taste. Serve chilled and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Annabelle Daugherty
Feb 6, 2025My family loves this recipe! I make it for every BBQ.
Mozelle Olson
Aug 14, 2024This is exactly like the slaw I get at my favorite chicken place! So easy to make.
Harry Dach
Jun 14, 2022The overnight chill really makes a difference. Don't skip that step!
Corrine Jaskolski
Apr 26, 2021I used Splenda instead of sugar and it was still delicious.