World's Best Guacamole

World's Best Guacamole
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    12

Elevate your guacamole game with this vibrant and flavorful twist on a classic. The addition of pomegranate seeds introduces a delightful burst of sweetness and texture, creating a truly unforgettable culinary experience that will captivate even the most discerning palates. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    11 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    12 mg
  • Sugar
    2 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, combine the minced onion with the juice of 2 limes. Let the onion soak in the lime juice for 2 hours, allowing the sharpness of the onion to mellow. (Time: 2 hours)

02

Step

After soaking, strain the onions through a fine-mesh sieve and discard the lime juice. Set the softened onions aside.

03

Step

In a food processor, combine the minced serrano chile peppers, the juice of 2 limes, and salt. Process until a smooth paste forms. (Time: 2 minutes)

04

Step

Add the peeled and pitted avocados to the food processor and continue processing until the mixture is creamy and smooth. (Time: 3 minutes)

05

Step

Transfer the avocado mixture to a serving bowl.

06

Step

Gently fold in the soaked onions, chopped cilantro, and half of the pomegranate seeds into the avocado mixture, ensuring an even distribution of flavors and textures. (Time: 5 minutes)

07

Step

Top the guacamole with the remaining pomegranate seeds and garnish with a sprig of cilantro before serving. (Time: 1 minute)

For a milder flavor, remove the seeds from the serrano peppers before mincing.
Ensure the avocados are ripe but firm for the best texture.
If you don't have a food processor, you can finely mash the avocados and mix the ingredients by hand.
The pomegranate seeds can be substituted with other fruits of your preference.

Allene Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (10)
  • Houston Schmeler

    I didn't have serrano peppers, so I used jalapenos instead. It was still delicious!

  • Christian Stracke

    I've made this recipe several times, and it's always a hit!

  • Maxine Kutch

    The lime-soaked onions are a game-changer!

  • Chance Parisian

    Easy to make and absolutely delicious!

  • Rosario Ankunding

    So much better than any guacamole I've had at a restaurant!

  • Dagmar Hills

    The pomegranate seeds really make this guacamole special!

  • Neoma Rempel

    Great recipe! I added a pinch of cumin for extra flavor.

  • Madalyn Mclaughlin

    This guacamole is addictive! I can't stop eating it!

  • Kelsi Hauck

    My new favorite guacamole recipe!

  • Jada Powlowski

    I love the little pop of sweetness from the pomegranate. I had to sub tomatoes though because I couldn't find pomegranate.

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