For extra flavor, consider adding a pinch of cumin or a dash of hot sauce. To prevent browning, store the guacamole in an airtight container with a layer of lime juice on top. If you prefer a smoother guacamole, use a food processor or blender.
Indulge in the creamy, vibrant flavors of homemade guacamole! This simple recipe transforms ripe avocados into a zesty and refreshing dip, perfect for pairing with crunchy tortilla chips or elevating your favorite Mexican dishes.
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Recipe View Prepare all ingredients: Finely chop the onion, dice the tomato, mince the garlic, and juice the lime. (5 minutes)
Recipe View In a medium bowl, gently mash the avocados with a fork until you reach your desired consistency – chunky or smooth, the choice is yours! (3 minutes)
Recipe View Add the chopped onion, diced tomato, and minced garlic to the mashed avocado. (2 minutes)
Recipe View Pour in the fresh lime juice and season generously with salt and freshly ground black pepper. Stir gently to combine all ingredients. (2 minutes)
Recipe View Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning. Refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. (30 minutes)
Recipe View Serve chilled with your favorite tortilla chips, crudités, or as a delicious topping for tacos, burritos, and more. Enjoy!
For extra flavor, consider adding a pinch of cumin or a dash of hot sauce. To prevent browning, store the guacamole in an airtight container with a layer of lime juice on top. If you prefer a smoother guacamole, use a food processor or blender.
Viviane Terry
Jun 29, 2025Best guacamole recipe I've ever tried!
Camila Hackett
Dec 1, 2024I love the simplicity of this recipe. It's easy to customize with different spices.
Ruth Funk
Nov 3, 2024This guacamole is amazing! So fresh and flavorful.
Dortha Hermann
Feb 7, 2023Adding a little bit of cumin elevates the flavor even more.
Sage Pacocha
Sep 9, 2022The lime juice is key! It really brightens up the flavors.