Guacamole

Guacamole
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    22.9K

Embark on a flavor journey with this vibrant Guacamole, a symphony of creamy avocado, zesty lime, and a whisper of spice. A celebration of fresh ingredients, perfect as a dip, spread, or topping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    11 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    596 mg
  • Sugar
    3 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all your vibrant ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, gently mash the avocados with the lime juice and sea salt until you reach your desired consistency—smooth or chunky. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Incorporate the diced tomatoes, red onion, cilantro, and minced garlic into the avocado mixture. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Delicately stir in the cayenne pepper, tasting as you go to achieve the perfect level of heat. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Serve immediately to savor its freshness, or cover and refrigerate for at least 1 hour to allow the flavors to meld and deepen. (1 hour)

For an extra layer of flavor, consider adding a finely minced jalapeño or a dash of your favorite hot sauce.
To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
Serve with warm tortilla chips, vegetable sticks, or as a delicious accompaniment to your favorite Mexican dishes.

Bethel Wiza

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 7.6K Ratings)
Total Reviews: (4)
  • Catherine Cartwright

    This is the best guacamole recipe I've ever tried! The balance of flavors is perfect, and it's so easy to make.

  • Fausto Casper

    I love the addition of cayenne pepper – it gives it just the right amount of kick!

  • Darien Runolfsdottir

    I made this for a party, and it was a huge hit! Everyone raved about it.

  • Gus Thiel

    I added a diced jalapeño for extra heat, and it was delicious!

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