For a richer flavor, consider using roasted tomatoes instead of fresh. Simply roast the tomatoes with garlic and herbs before dicing and adding to the sauce. A pinch of red pepper flakes can add a delightful kick to this dish. Adjust the amount to your preference. Fresh basil can be used in place of dried basil, if available. Use about 1 tablespoon of chopped fresh basil. Feel free to experiment with different types of pasta. Penne, rotini, or farfalle work particularly well with this sauce.
Light Southwestern Tomato Pasta
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS51
Embrace the vibrant flavors of the Southwest with this quick and refreshing tomato pasta. Fresh tomatoes meld with aromatic spices and a hint of sweetness, creating a light yet satisfying dish perfect for any weeknight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol96 mg
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Fiber7 g
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Protein17 g
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Saturated Fat3 g
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Sodium65 mg
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Sugar7 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add pasta and cook according to package directions, usually 8 to 10 minutes, until al dente. Drain well, reserving about 1/2 cup of pasta water. (2 minutes)
02
StepWhile the pasta is cooking, in a large bowl, gently combine the diced tomatoes, chopped cilantro, dried basil, sugar, and dried oregano. (3 minutes)
03
StepAdd the olive oil to the tomato mixture and season generously with salt and freshly ground black pepper. Mix gently to combine. (1 minute)
04
StepAdd the drained pasta to the bowl with the tomato sauce. Toss gently to coat, adding a splash of the reserved pasta water if needed to create a smoother sauce. (2 minutes)
05
StepServe immediately, garnished with grated Parmesan cheese. (1 minute)
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RECIPE REVIEWS
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Guido Kris
Jun 14, 2025This recipe was so easy and delicious! My family loved it.
Kayla Friesen
May 21, 2025I added some grilled chicken to the pasta and it was amazing!
Elinor Mueller
Apr 7, 2025This is a perfect weeknight meal! Quick, easy, and flavorful.
April Swift
Apr 1, 2025Next time I'll try adding some feta cheese for a salty twist.
Thaddeus Kutch
Mar 10, 2025The cilantro really makes this dish! Don't skip it.
Sigurd Reynolds
Feb 18, 2025I used canned diced tomatoes instead of fresh and it still turned out great.
Shanny Okeefe
Dec 20, 2024The sauce was a little too sweet for my taste, so I reduced the sugar to 1 teaspoon.
Hipolito Klockodach
Dec 4, 2024I've made this recipe several times and it's always a hit.