For an even richer flavor, consider using a homemade turkey stock in addition to the drippings. If you prefer a thicker gravy, gradually add more cornstarch slurry until you reach your desired consistency. Fresh rosemary can be used in place of dried rosemary. Use about 2 tablespoons of finely chopped fresh rosemary. Adjust the amount of black pepper to your preference. A pinch of cayenne pepper can also add a subtle kick.
White Wine Turkey Gravy
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS66
Elevate your holiday feast with this luscious White Wine Turkey Gravy, a symphony of savory flavors that will tantalize your taste buds. Infused with aromatic rosemary and a hint of black pepper, this gravy is the perfect complement to your roasted turkey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol58 mg
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Fiber0 g
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Protein0 g
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Saturated Fat17 g
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Sodium1 mg
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Sugar0 g
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Fat57 g
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Unsaturated Fat0 g
Follow The Directions
01
StepStrain the turkey drippings through a fine-mesh sieve into a large saucepan. Reserve 1 cup of the strained drippings in a separate bowl. (5 minutes)
02
StepIn the saucepan, combine the remaining drippings with the white wine, crushed rosemary, and black pepper. Bring the mixture to a gentle simmer over medium-low heat. (2 minutes)
03
StepAllow the gravy to simmer for approximately 20 minutes, stirring occasionally, to allow the alcohol to evaporate and the flavors to meld together beautifully. (20 minutes)
04
StepIn the reserved bowl of drippings, whisk in the cornstarch until completely smooth and free of lumps. (1 minute)
05
StepSlowly drizzle the cornstarch slurry into the simmering gravy, whisking constantly to prevent lumps from forming. (2 minutes)
06
StepContinue to simmer the gravy, whisking frequently, until it has thickened to your desired consistency, about 3 minutes. (3 minutes)
07
StepSeason the gravy with salt to taste. For a smoother texture, strain the gravy through a fine-mesh sieve to remove any large pieces of rosemary before serving. (2 minutes)
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RECIPE REVIEWS
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Treva Halvorson
Jun 1, 2025This gravy is so flavorful, I could eat it with a spoon!
Edwardo Funk
Apr 21, 2025Used a Pinot Grigio and it was perfect! The recipe is easy to adapt to your own taste.
Germaine Cummerata
Mar 10, 2025I was a little hesitant about the rosemary, but it really complemented the turkey. Will definitely make this again!
Hal Klocko
Feb 18, 2025So much better than gravy from a jar! Easy to follow instructions and delicious results.
Emelie Okeefe
Nov 15, 2024I added a splash of cream at the end for extra richness – amazing!
Henri Fadel
Oct 25, 2024My family raved about this gravy! It's a new holiday tradition.
Lottie Bartoletti
Oct 4, 2024This gravy was a huge hit at Thanksgiving! The white wine added such a lovely depth of flavor.
Jonas Davis
Oct 3, 2024The straining step is key for a smooth and elegant gravy. Thanks for the tip!