For a richer flavor, use whole-grain Dijon mustard. Fresh tarragon can be substituted for dried; use about 1 tablespoon, chopped. To prevent the salmon from drying out, you can tent the baking dish with foil for the first 10 minutes of baking. Serve immediately with roasted vegetables or a fresh salad.
Dijon Garlic Salmon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS606
Elevate your salmon with this sophisticated, low-carb delight! The pungent Dijon mustard, aromatic garlic, and subtle tarragon create a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol83 mg
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Fiber1 g
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Protein30 g
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Saturated Fat3 g
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Sodium728 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a 9x13 inch baking dish with cooking spray or olive oil.
03 Step
Recipe View Arrange the salmon fillets in the prepared dish. (2 minutes)
04 Step
Recipe View Evenly coat each fillet with Dijon mustard. (3 minutes)
05 Step
Recipe View Distribute the sliced garlic and red onion over the salmon. (4 minutes)
06 Step
Recipe View Sprinkle with dried tarragon, salt, and freshly ground black pepper. (1 minute)
07 Step
Recipe View Bake for 18-22 minutes, or until the salmon is cooked through and flakes easily with a fork. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Caleb Lesch
Jun 30, 2025The Dijon and garlic combination is amazing. I added a little lemon zest for extra zing, and it was a hit!
Aglae Marvin
Nov 6, 2024My family loved this dish! Even my picky eater devoured it. I'll definitely be making this again.
Janis Schaefer
Sep 8, 2024I've made this recipe several times, and it's always a winner. I sometimes add a splash of white wine to the pan for extra flavor.
Clinton Upton
Feb 15, 2024Simple, elegant, and delicious. This is my go-to recipe for a quick and healthy weeknight dinner.
Ryleigh Moen
Oct 11, 2023This recipe is a lifesaver! So easy and quick to prepare, and the salmon turns out perfectly moist and flavorful every time.
Minerva Mayer
Jun 24, 2023The salmon was cooked perfectly! I had never thought to add tarragon to salmon, but it really elevated the flavor. Thank you for the recipe.
Sydni Senger
Oct 25, 2022I tried this recipe with skin-on salmon, and it turned out great! The skin was crispy and flavorful.