Easy Turkey Gravy

Easy Turkey Gravy
  • PREP TIME
    10 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    17 mins
  • SERVING
    28 People
  • VIEWS
    1.9K

Transform your holiday feast with this foolproof gravy recipe, guaranteed to be smooth, rich, and bursting with savory turkey flavor. The secret? A touch of cream of chicken soup elevates the traditional base to new heights of deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    227 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan, bring the turkey stock and pan drippings to a gentle boil over medium-high heat. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View Whisk in the condensed cream of chicken soup, poultry seasoning, black pepper, seasoned salt, and garlic powder. Reduce heat to low and allow the mixture to simmer gently, stirring occasionally. (Approximately 10 minutes)

Image Step 03
03 Step

Recipe View While the gravy simmers, warm the milk in a microwave-safe bowl for about 30 seconds. In a separate bowl, whisk the flour into the warm milk until completely smooth and free of lumps.

Image Step 04
04 Step

Recipe View Return the gravy to a gentle boil over medium heat. Slowly drizzle in the milk and flour mixture, whisking constantly to prevent lumps from forming. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View Continue to cook, stirring continuously, until the gravy has thickened to your desired consistency, about 1 minute more. Be vigilant and avoid scorching the bottom of the pan.

For an even richer flavor, consider using homemade turkey stock.
If you prefer a smoother gravy, strain the finished product through a fine-mesh sieve before serving.
Adjust seasoning to your liking, adding more pepper or seasoned salt as needed.
To avoid lumps, ensure the milk and flour mixture is completely smooth before adding it to the gravy.

Josephine Medhurst

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 644 Ratings)
Total Reviews: (3)
  • Walker Wintheiser

    The gravy was a bit too salty for my taste, so I would recommend using low-sodium turkey stock or reducing the amount of seasoned salt.

  • Christelle Barrows

    I was skeptical about the cream of chicken soup, but it really made the gravy extra flavorful and creamy. Will definitely make again!

  • Kristoffer Prohaska

    This gravy was so easy to make and tasted amazing! My family loved it!

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