For a richer flavor, consider using a blend of mozzarella and provolone cheese on top. Feel free to add cooked ground beef, Italian sausage, or vegetables like mushrooms and bell peppers to the spaghetti sauce for a heartier casserole. The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Baked Spaghetti Casserole
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PREP TIME0 mins
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COOK TIME45 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS740
A heartwarming casserole featuring perfectly baked spaghetti, rich cheeses, and tangy tomato sauce. An ideal make-ahead dish for family gatherings or potlucks, guaranteed to be a crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol122 mg
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Fiber4 g
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Protein20 g
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Saturated Fat7 g
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Sodium763 mg
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Sugar10 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook spaghetti until al dente, about 12 minutes; drain well and transfer to a large bowl. (15 minutes)
03 Step
Recipe View In the bowl with the spaghetti, add the beaten eggs, Parmesan cheese, and melted butter. Toss to coat the pasta evenly. Transfer the mixture to the prepared baking dish, spreading it in an even layer. (5 minutes)
04 Step
Recipe View Spread the cottage cheese evenly over the spaghetti layer. Then, pour the spaghetti sauce over the cottage cheese, covering it completely. Top with a generous layer of shredded mozzarella cheese. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the casserole is heated through and the cheese is melted and bubbly, about 30 minutes. Let stand for 10 minutes before serving. (40 minutes)
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Joan Bosco
Feb 13, 2025I added some sautéed mushrooms and onions to the sauce, and it was amazing! Thanks for the great recipe!
Bethel Brekke
Feb 22, 2024My kids are picky eaters, but they loved this spaghetti casserole! It's definitely going into our regular rotation.
Cloyd Mclaughlin
Feb 8, 2024So delicious! I used ricotta cheese instead of cottage cheese, and it was so creamy and flavorful.
Favian Dubuque
Jul 19, 2023I love that you can prep this ahead of time. Makes life so much easier!
Isabell Macejkovic
Jun 9, 2023I made this ahead of time for a busy weeknight, and it was so easy to just pop it in the oven after work.
Nils Green
Feb 26, 2023Simple and delicious! A perfect weeknight meal that the whole family enjoys.
Edgardo Berge
Feb 9, 2023This casserole was a huge hit at our family potluck! Everyone raved about it.