For an extra layer of flavor, consider adding a splash of dry white wine to the skillet when cooking the sausage and vegetables. Adjust the amount of red pepper flakes to suit your spice preference. If you prefer a creamier soup, you can use an immersion blender to partially blend the soup before adding the kale and sour cream. This soup tastes even better the next day, as the flavors have had time to meld together.
Better than Zuppa Toscana Recipe
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS184
A symphony of flavors awaits in this hearty Zuppa Toscana-inspired soup, a culinary masterpiece crafted to surpass its inspiration in both taste and healthfulness. Indulge in the rich, comforting embrace of Italian-inspired goodness, perfect for warming the soul on chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol63 mg
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Fiber6 g
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Protein21 g
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Saturated Fat10 g
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Sodium1564 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium-high heat, cook the diced bacon until crispy and golden brown, approximately 8-10 minutes. Remove bacon with a slotted spoon and set aside on paper towels to drain, reserving rendered bacon fat in the skillet.
02 Step
Recipe View Add the sweet Italian sausage to the skillet with the reserved bacon fat. Crumble the sausage and cook, stirring occasionally, until browned, about 6-8 minutes. Add the diced onion and minced garlic to the skillet and cook until softened and fragrant, about 3-5 minutes. Drain off any excess grease.
03 Step
Recipe View In a large soup pot or Dutch oven, crumble the cooked bacon and add the sausage mixture. Pour in the chicken broth, add the sliced potatoes, and stir in the red pepper flakes. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the potatoes are tender, about 15-20 minutes.
04 Step
Recipe View Stir in the chopped kale, sour cream, and 1/2 cup of grated Parmesan cheese. Cook until the kale is wilted and the soup is heated through, about 3-5 minutes. Be careful not to boil after adding the sour cream.
05 Step
Recipe View Ladle the soup into bowls and garnish with additional grated Parmesan cheese. Serve hot and enjoy!
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Bradley Mckenzie
Apr 28, 2025The crème fraîche makes all the difference! So much richer than sour cream.
Morris Paucek
Apr 23, 2025I didn't have Yukon gold potatoes, so I used russet. It still came out good, just a bit starchier.
Dexter Bayer
Oct 24, 2024I added a pinch of nutmeg for extra warmth. It was a nice touch!
Dominique Medhurst
Sep 15, 2024This recipe is amazing! My family loved it, and it's become a regular in our rotation.
Marianne Lebsack
Jan 26, 2024My husband said it's better than any restaurant Zuppa Toscana he's ever had!
Elwin Kassulke
Jan 22, 2024I doubled the recipe and it worked out great for a large gathering.
Ashly Halvorson
Dec 16, 2023Easy to follow and the flavors are incredible. Thanks for sharing!
Modesto Weimann
Nov 19, 2023I tried this with turkey sausage and it was still delicious and felt a bit healthier.