For a richer flavor, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and a pinch of garam masala for at least 30 minutes before cooking. Adjust the amount of chili powder to your preference for spiciness. Serve over basmati rice or with naan bread for dipping into the delicious sauce. Garnish with fresh cilantro leaves for a pop of freshness. For a vegetarian option, substitute the chicken with paneer (Indian cheese) or chickpeas.
Wendy's Indian Butter Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS229
Experience the warmth and depth of flavor in this creamy, aromatic Indian Butter Chicken. Inspired by authentic Indian cuisine, this dish features tender chicken simmered in a luscious tomato-based sauce, infused with fragrant garam masala and enriched with cream and butter. A comforting and flavorful delight, perfect served over fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol88 mg
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Fiber3 g
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Protein18 g
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Saturated Fat11 g
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Sodium1275 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 7 mins Add the finely chopped onions and minced garlic to the skillet along with 2 tablespoons of water. Cook until the onions are softened and translucent. (5-7 minutes)
03 Step
Recipe View 2 mins Pour in the pureed tomatoes and green bell pepper. Season with salt, garam masala, and chili powder. Stir well to combine. (2 minutes)
04 Step
Recipe View 5 mins Bring the sauce to a simmer, then reduce the heat to low. Stir in the heavy cream and butter. Continue to simmer gently, stirring occasionally, until the butter is melted and the sauce is heated through and slightly thickened. (5 minutes)
05 Step
Recipe View 1 mins Add the bite-sized chicken pieces to the skillet. Stir to coat the chicken evenly with the sauce.
06 Step
Recipe View 20 mins Cover the skillet and simmer for 20 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Stir occasionally to prevent sticking.
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RECIPE REVIEWS
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Leila Cole
Jan 29, 2025This is my go-to recipe for Indian Butter Chicken. It's better than takeout!
Ike Littelziemann
Jan 13, 2025This recipe is fantastic! The flavors are so authentic, and it's surprisingly easy to make.
Alayna Rau
Dec 10, 2024I appreciate the tip about marinating the chicken. It really does make a difference in the flavor.
Forest Wolf
Aug 9, 2024I've made this several times now, and it's always a hit. My family loves it!
Henderson Kunze
Jul 30, 2024The sauce is incredibly creamy and flavorful. I added a little extra chili powder for a spicier kick.