For an even richer flavor, consider using full-fat Greek yogurt in the marinade. Adjust the amount of cayenne pepper to your desired level of spiciness. If you don't have a grill, you can pan-fry the chicken in a skillet over medium-high heat until cooked through. For a vegetarian option, substitute the chicken with paneer (Indian cheese) or tofu. The sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat and add the cooked chicken when ready to serve.
Adele Roob
Oct 13, 2024I've tried many Chicken Tikka Masala recipes, but this one is by far the best. The spice blend is perfect, and the instructions are easy to follow.
Cindy Farrell
Mar 12, 2024I added a little bit of garam masala to the sauce for an extra layer of flavor, and it turned out amazing!
Brooke Schmidt
Apr 30, 2023I made this for a dinner party, and everyone raved about it. I'll definitely be making this again!
Theresia Jacobi
Mar 12, 2022I didn't have any jalapeños on hand, so I used a pinch of red pepper flakes instead. It still had a nice kick!
Rolando Huel
Oct 8, 2021This recipe is fantastic! The chicken was so tender and flavorful, and the sauce was rich and creamy. My family loved it!