For an extra layer of flavor, consider grilling the shrimp instead of pan-frying. Adjust the amount of cayenne pepper to your spice preference. A pinch more or less can make a big difference! Warm the tortillas in a dry skillet or directly over a gas flame for the best flavor and texture. Feel free to add other toppings such as shredded cabbage, pickled onions, or a drizzle of hot sauce.
Spicy Shrimp Tacos with Avocado
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS10
Succulent shrimp, kissed with chili and lime, nestled in warm tortillas with vibrant tomatillo salsa and creamy avocado. These tacos are a symphony of flavors and textures, ready in a flash for a weeknight fiesta!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol185 mg
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Fiber12 g
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Protein28 g
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Saturated Fat7 g
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Sodium1332 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a bowl, unite the shrimp with 1 tablespoon of olive oil, minced garlic, chili powder, salt, and cayenne pepper. Ensure each shrimp is lovingly coated with the spicy mixture. Cover and allow to marinate in the refrigerator, developing deep flavors (30 minutes).
02
Step
5 mins
Embrace the heat! In a skillet set over medium-high heat, pour in the remaining 2 tablespoons of olive oil. Introduce the marinated shrimp to the hot skillet and cook until they transform into a beautiful pink hue and are cooked through (about 5 minutes). As they sizzle, shower them with fresh lime juice.
03
Step
1 mins
Warm the tortillas, imbuing them with a gentle char. Place each tortilla on an ungreased skillet over medium-high heat, allowing it to toast for 10 to 15 seconds on one side, then flip and repeat for another 5 to 10 seconds. This brief encounter with heat will awaken their aroma and pliability.
04
Step
1 mins
Assemble your culinary masterpiece. Fill each warmed tortilla with the succulent cooked shrimp. Crown with a generous dollop of vibrant tomatillo salsa, followed by the creamy richness of chopped avocado and a swirl of cool sour cream. Garnish with freshly chopped cilantro, adding a final flourish of color and herbaceousness.
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RECIPE REVIEWS
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Please Rate
Andreanne Orn
Jun 27, 2025I was a little skeptical about the cayenne pepper, but it gives the shrimp just the right amount of kick. My family loved these!
Mario Hoppe
Jun 27, 2025I've made these tacos several times now, and they're always a hit! I sometimes add a little bit of mango salsa for a sweet and spicy twist.
Madilyn Koss
Jun 25, 2025So easy and quick to make! The lime juice really brightens up the dish. I added a little bit of cumin to the shrimp marinade, and it was delicious!
Hipolito Hamill
Jun 24, 2025These tacos are amazing! The shrimp are so flavorful and the tomatillo salsa adds the perfect amount of tang. I'll definitely be making these again.