For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or fresh basil leaves before serving. If you don't have time to peel the tomatoes, simply dice them and add them to the salad with the skin on. Adjust the amount of honey in the dressing to your liking, depending on the sweetness of your watermelon and tomato.
Watermelon Tomato Salad With Balsamic Dressing
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS34
A vibrant and refreshing Watermelon Tomato Salad, elevated with a tangy balsamic dressing. The perfect harmony of sweet watermelon, juicy tomatoes, and a zesty vinaigrette makes this salad an unforgettable summer delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium9 mg
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Sugar26 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the watermelon, tomato, red onion, and scallions. (5 minutes)
02
Step
2 mins
In a separate small bowl, whisk together the balsamic vinegar, olive oil, and honey until well combined. (2 minutes)
03
Step
1 mins
Pour the balsamic dressing over the watermelon and tomato mixture, tossing gently to ensure even coating. (1 minute)
04
Step
1 mins
Season with sea salt and freshly ground black pepper to taste. (1 minute)
05
Step
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Dayna Miller
Jun 16, 2025I made this for lunch today and it was so refreshing!
Ike Torphy
May 15, 2025The ice water trick for the red onion is genius!
Ebony Renner
May 2, 2025This is my new go-to summer salad!
Reinhold Schowalter
Apr 30, 2025Next time I'm going to try grilling the watermelon.
Katrina Kilback
Apr 12, 2025The balsamic dressing is so simple but so flavorful.
Bethel Mann
Apr 11, 2025My kids even loved it, which is a miracle!
Viola Windler
Mar 14, 2025This salad was a hit at our summer barbecue! Everyone loved the sweet and tangy combination.
Micaela Runte
Feb 18, 2025I added some feta cheese and it was amazing!